If you are lucky to have a kumquat tree, you must have this recipe, Kumquat-Cardamon Tea Bread from Bon Appétit November 2005. The secret ingredient is 2 cups of kumquat puree and maybe another secret ingredient, crushed pineapple in its own juice. Wow! Such a moist and delicious tea bread. This recipe makes 2 large loaves, or several mini gift loaves. Topping each tea bread with a citrus glaze and slices of kumquat makes this a beautiful presentation! Enjoy!

Kumquats are very versatile and can be used in meat sauces, salads, and sweets. Kumquats can easily jump between sweet and savory, and beckons you to use your imagination. 

Digging into my archives here is my post on Knock-Out Kumquats, from November 2008, for more information about growing kumquats in your garden. Do you have a kumquat in your garden?