Spring Cooking Class

Hosted at Domaine de Manion, Encinitas, California

Saturday, April 29, 2023 at 11am to 3pm

$195.00 per person

Class Size is Limited to First 8 Guests

Menu de Printemps

Lemon Tarragon Deviled Eggs

Spring Pea Salad with Mint, Chile, and Ricotta Salata

Lamb & Ricotta Meatballs

Rosemary Hummus

Mint Chutney

Carlton Bakery’s Lemon Tart

Contact

To Sign Up, and for Further Details

Please contact Bonnie, bonnie@vintagegardengal.com, (tel) (760) 402-7600

This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Seasonal menu can be subject to change and substitution.

A portion of your class fee will be donated to Chef José Andrés, World Central Kitchen, a non-governmental organization dedicated to worldwide humanitarian relief through food.

Bon Appétit et Bon Weekend….Bonnie