Approaching winter, it is hard to find plants that are beautiful and blooming in your garden. If you live in zone 5-9, I would suggest planting an "Early Amethyst" Beautyberry, Callicarpa bodnieri giraldii. It is a stunning deciduous shrub, that blooms tiny pink flowers in the summer, and beautiful tight clusters of violet fruit along it's arching branches in the winter.

"Early Amethyst" Beautyberry usually grows in an upright fashion to 3-4', but can reach 6' high and 6' wide. It is a very graceful willowy plant which seems to dance in the light, and when coaxed by a subtle breeze. It prefers sun or light shade with regular watering. It's bloom and fruit occur in the current season's growth, so best to prune back by about 1/3 in late winter. It's violet-colored berries which appear in fall and winter can benefit from fertilizing this shrub monthly, during the spring and summer.

As seen in this photo, I have just placed fresh mulch down around the base of my "Early Amethyst" Beautyberry, but I intend to plant a companion ground cover or low flowering perennial to add to it's drama. "Early Amethyst" Beautyberry is excellent for cutting and in flower arrangements.

Callicarpa bodnieri, Beautyberry is a native of western and central China. The species is named after Emile Marie Bodinier (1842-1901), a French missionary in China who was first to collect this shrub for introduction to Europe.

In your quest for more information on this stunning shrub, you might notice there are other species listed, American, Purple, and Japanese which have slightly different characteristics and optimal growing zones.

Initially, I was unfamiliar with the "Early Amethyst" Beautyberry and bought only one shrub, now I wish I had bought several. It is a very easy shrub to care for and it is so stunning, it always catches my eye when I am in my garden. My local source, Tom Piergrossi, said he might have more "Early Amethyst" Beautyberry available this coming spring 2009, www.tompiergrossi.con

One of my favorite gourds is the Apple Gourd. It's as if they have an "Alice in Wonderland" persona. They have a wonderful "apple" shape, and are just a great size, 5-9" tall, 15-20" in circumference for fall decorating. When they dry they are a beautiful toffee color. They fit easily into a table centerpiece or an outdoor cart, and blend well with other gourds and pumpkins of autumn hues. I first saw these gourds on my travels in the South, but occasionally see them dried for sale in California.

This year I decided to grow Apple Gourds for the first time. I sacrificed one of my beautiful dried gourds, splitting it open hoping there would be many seeds. I was rewarded with an abundance of seeds. Apple Gourds need space to grow like pumpkins, and can even be coaxed up a trellis for a neat effect.

In June, in a warm and sunny spot, I mulched and prepared several mounds or hills, and planted 5 to 6 seeds per hill, thinning to the 3 strongest once they started growing. I made sure they had adequate water. While the vines grew, beautiful dainty white flowers begin to appear and announced the beginning of the Apple Gourds. It took about 120 days for the Apple Gourds to mature. And guess what, they were a beautiful dappled green! They were also very heavy and full of water at this point. It will take them 5-6 months to dry and turn that beautiful toffee color. Be patient, and keep them in a dry place with air circulation. Once dried properly your Apple Gourds will last for years.

For more information on Apple Gourds, and purchasing seeds go to, Burpee Seeds, Apple Gourds.

  I have just about eaten all of my tomatoes grown on the vine for this season. It is a short season, but "oh so tasty" a season. Being in Zone 11, tomato growing can be something of a challenge. Each year I seem to get a little better at growing and harvesting the rewards. Every spring I search out new tomato seedlings to try and experiment growing. This year had several stars.

There are tomatoes in just about every rainbow color. I'm drawn to the black and purple, like Black Prince, Black Krim, and Cherokee Purple for their smoky, earthy flavors. I also lean towards the orange and yellow tomatoes...something that will pop out at you in a salad, pizza, or salsa.

One of the biggest surprises, and tomato stars for me this year was "Jubilee". It is a bright orange, fleshy textured fruit that is prolific on the vine. It was the All-American Bronze Medal winner in 1943.    Another star was "Fuzzy Peach", a 100 year old heirloom which actually looks like a lemon-colored peach, and has the fuzzy texture, to bout. When it ripens it has a slight blush pink color. It is a mild tasty tomato, which was delightful when I used it in my homemade salsa. It is about 2 ounces in size, and has outstanding storage ability, too. 

An enduring tomato star is the heirloom cherry tomato, "Sun Gold".  It is actually golden orange in color. It is so sweet and unforgettable in taste, it is hard not to eat them all right in the garden. The fruit grows in sprays of 6 to 8 together, so pretty, one can imagine using them as a subject in a painting.

I had never grown the fabulous hybrid tomato, "Celebrity" until this year.  I was so surprised at the colossal, beautiful red, firm, flavorful fruit it produced.  Colossal, meaning one slice will cover your entire hamburger, and then some. The vine as it grew was very strong and even sprawled up and over the rusted antique iron bed frame I provided for support. With this beauty, I felt that I was officially a successful tomato grower.

Some key tips to growing tomatoes successfully: 1)  mulch your soil well before planting, 2) plant in a warm sunny area, 8 hours of sun ideally, and when night temperatures are consistently above 50 degrees, 3) plant your tomato seedling deep-stems will root once planted, 4) water deeply and frequently in the beginning and less as the tomato plant matures, 5) fertilize your seedling plant when first planted, a month or so later, and then on an as needed basis, and 6) rotate your tomato spot in your garden each year if possible.

Finding tomato seedling sources is as much fun as growing them. There is always your favorite local nursery.  Other sources I have used in San Diego are: www.summerspastfarms.com, www.tomatomania.com and www.pearsonsgardens.com.