I want to share with you some of the exceptional places that I come across from time to time. These places are gems and not to be missed if you are in the area, or they could even be a destination. Most have a "garden thread" to them. "Places To Know" can be retail, restaurants, nurseries, and other. Whatever the place, expect the unusual. This is a first in a new category, "Places To Know"....

On a recent insider's trip to Napa with my garden gal's, The Farmstead Restaurant was a fabulous stop and restaurant on our itinerary. It is located at 738 Main Street in St. Helena, California 94574, (tel) 877-NAPA-OIL, or just south of St. Helena on the famous Highway 29 in Napa Valley.

The restaurant is in a former nursery barn, transformed into a 110-seat restaurant featuring a farm-to-table menu, comprised of seasonal local, sustainable, and organic ingredients. It is a lively and social atmosphere. It was packed with diners the night we were there. Entering the restaurant, an outside light fixture created with vintage chicken feeders luminously greets you. I often use chicken feeders in vintage container design, but I have never thought about turning them into hanging lights. More unusual chandelier lighting hangs in the center of the restaurant made from re-purposed vintage-salvaged hay hooks from the owner's family historic ranch.

If you come for lunch at the Farmstead Restaurant, you might enjoy  intimate outdoor dining lined with living espaliered fruit trees, and an inviting nursery and demonstrating gardens, literally steps from your dining table. There is also on the grounds a wine and olive oil tasting room, too.

The Farmstead Restaurant is one part of a shining example of a vertical integration of a modern, organic, sustainable family farm which comprises Long Meadow Ranch. Long Meadow Ranch is owned by the dedicated Hall family. Their motto is "Excellence Through Responsible Farming." Long Meadow is a 650 acre historic ranch nestled high above Napa Valley in the Mayacamas Mountains. This property has old olive groves and vineyards originally planted in the 1870's. Thorough their sustainable philosophy and organic practices, Long Meadow Ranch make their own extra-virgin oil oil, world-class wines, raise their own grass-fed beef, grow their own heirloom vegetables, produce organic eggs, and more.

Long Meadow Ranch also includes LMR Rutherford Gardens, another historic property on the Napa Valley floor, and not far from The Farmstead Restaurant. Organic seasonal produce is grown for the the restaurant and the Friday St. Helen Farmer's Market. Soon, a farm stand featuring LMR's own produce, flowers, and eggs will be available each morning at The Farmstead Restaurant.

If you are visiting Napa Valley, I highly recommend stopping in for lunch or dinner at The Farmstead Restaurant. The food is delicious, the wines are lovely, and the atmosphere is inviting. Please comment if you are familiar with The Farmstead Restaurant and Long Meadow Ranch.

If you have ever been through a home remodel, you may well know the pace picks up in a "fast and furious" way as the remodel end is in sight. Important decisions come faster. The layers of remodel continue to build on top of one another in a logical and methodical way. In the above photo, my husband John, and I, are "turning the corner" on our remodel, selecting our stucco color for our home, barn, and courtyard. We know we are on the home stretch towards completion and move-in day.

We eventually choose the bottom sample stucco color (after much "hemming and hawing") and are very happy with it. Now the tile roof can be laid. Our long ipe outside deck can begin. Our courtyard and sides can be graded. The list goes on.

Like an orchestra, whose pieces or ensemble sections make a whole. The conductor is our contractor, Robert McCarron. He keeps the time and rhythm of his different subcontractors in sync, and in seemingly effortlessly direction towards the grand finale. We have onsite paint contractors, stone contractors, concrete contractors, garage door contractors, tile contractors, plumbing contractor, and more. On a recent morning I counted fifteen cars and trucks parked on our easement and with permission, spilling over to my neighbor's drive way.

Our hands-on architect, Bill Bocken, William Bocken Architecture Interior Design, is never too far away from this gregarious ensemble, too. He has made sure we are in perfect pitch throughout this whole process. As homeowners we are there everyday involved with decisions, information, and our added two cents.

After eight months of this incredible transformation process, we are turning the corner, and coming down the home stretch of our remodel. Please comment on your own remodel experience.

VintageGardenGal Tidbit Thyme...

My good friend, Julie Mautner, from "The Provence Post" has written recently about Provence at the Chelsea Flower Show this year, Provence Prevails at Chelsea. It's fabulous.

One of my favorite shrubs is the  perennial garden beauty, Matilija Poppy, Romneya coulteri. It blooms in May and seems to "smile sunshine" with its huge whimsical "fried egg-like" flowers sitting atop gray-green lobed foliage. It is wise to have ample room for Matilija Poppy in your garden as it can reach 6-8' tall, and spread easily if unchecked by rhizomes over a large area. When it blooms in my garden, I'm reminded it is late spring and the onset of summer is fast approaching.

The Matilija Poppy is native to coastal ranges and valleys of Southern California and into Baja California. It likes full sun and survives on scant to moderate watering.  This shrub can tolerate many types of soils. The Matilija Poppy thrives in zones 4-12, 14-24. Matilija Poppies are simple maintenance, needing a pruning close to the ground in late summer to early fall, and restraint  from summer watering to keep its growth curbed. Slowly they begin to grow through the fall and winter, and suddenly in May, burst into bloom with their gigantic flowers.

Best places to plant your Matilija Poppy in your garden or property is as a structure and backdrop shrub, along a fence line, along roadsides, and when planting a large border or natural area. Ironically, it is a little tricky to start them initially in your garden, but once established they easily can take over. In fact, it took me three times, before I successfully established my Matilija Poppies. Start your Matilija Poppy from 1 gallon size plants from your local nursery, or from rooted suckers on spreading roots from a friend's garden. If you have Matilija Poppies growing in your garden, you will gladly want to share them with your friends.

Matilija Poppy's flowers are big, bold, and full of character in your garden. Matilija Poppies can be used as as a cut flower, too.  As a cut flower, be aware that it has a tendency to drop dust from its golden stamens and  an occasional white petal.

Please share if you are familiar with the Matilija Poppy.  If you grow them in your garden, please share how you curb their enthusiastic runners.

VintageGardenGal Tidbit Thyme....

Remember to send in a photo of your chicken coop this month to, bonnie@vintagegardengal.com. Submit your winning chicken coop photo this month, May 2010, and be a part of  VintageGardenGal's premier backyard "Chicken Coop Photo Contest." Winners will be announced in June 2010, and their photos shared on VintageGardenGal.

Seed enthusiast Charles B. Ledgerwood (1906-1999) had a bulk seed business for over 50 years in Southern California, in the seaside village of Carlsbad. His home and store front were literally "a stone's throw" from the ocean. He sold his seeds out of vintage 60 year old bread boxes in a one room store attached to the front of his home. Gardeners and farmers from all over Southern California, frequented his small stucco store with a simple "Seeds" sign above the door.

He loved his seeds, and loved to share his knowledge of seeds, growing practices, and tips with everyone. Tacked high above his shelves was the prophetic quote, "All the flowers of all the tomorrows are in the seeds of today." Charles B. Ledgerwood lived well into his nineties, but didn't sell or leave his seed business to family. However, his seeds and vintage bread boxes live on in full glory at The Urban Seed, Home & Garden, an incredible creative garden shop located in Fiesta de Reyes, Old Town, San Diego. Friendly owners, Maurice Taitano and Michael Bliss, sell seeds and much more for your home and garden. It is worth a trip.

As a guide for all of us in Southern California, Charles B. Ledgerwood created a Southern California Vegetable Planting Month-by-Month Calendar. Here are his vegetable edibles planting suggestions for the month of May. Best planting names are capitalized.

BEANS, BEETS, CARROTS, CANTELOUPE, CORN, CUCUMBERS, EGGPLANT, LIMAS, OKRA, parsley, PEPPER, PUMPKIN, RADISH, NEW ZEALAND SPINACH, SQUASH, SUNFLOWER, TOMATO, JICAMA, WATERMELON, and SWISS CHARD.

Please share what you are growing in your garden now.  Please comment if you are familiar with Charles B. Ledgerwood and his seed business, of years past.

Announcing VintageGardenGal's premier "Chicken Coop Photo Contest." I hear from some many of you around the world regarding your chickens and coops, I'd like to see them! Spring has got to be the best time of year to show off your chicken coop, so I thought it would be fun to have a photo contest.

I believe that chicken coops are an extension of our garden. Are you concerned about where your food comes from?  Do you enjoy fresh food, steps away from your kitchen? Having backyard chickens is a fun step in a nice direction.

What kind of chicken coop do you have? Did you inherit it when you bought your present home and property? Is it designed out of flea market finds? Did you buy a chicken coop kit? Did your dad build it for you? Did you have an existing barn or shed on your property that you modified? How many chickens do you have?

How is it decorated? How does your chicken coop integrate with your garden or property? What is important to you about your chicken coop? What do you love about having chickens in your backyard?

Submit your winning chicken coop photo to bonnie@vintagegardengal.com within the month of May 2010. Along with your photo, send a brief explanation of what motivated you to have chickens, how you created your chicken coop, how your chicken coop ties in with your garden or property, any chicken coop details you would like to share, and generally where-in-the-world you are located. One winner and two runner-ups will be announced in June 2010. Their brief story and photos will be shared on VintageGardenGal.

VintageGardenGal will return next week.

Special guest writer, Julie Mautner, gives us an insider's view on lavender in Provence. If you  have never seen fields of Provence lavender bursting in bloom, a trip to Provence could be in your future.

Food and travel writer Julie Mautner has lived in St. Remy de Provence on and off for more than ten years. Prior to running off to the South of France, she was the executive editor of Food Arts Magazine in New York for ten years. Today she freelances for food and travel magazines, and sites in the US and UK. Julie's popular blog, The Provence Post is a written pulse on Provence. Her first book, The Food Network South Beach Wine & Food Festival Cookbook, will be published by Clarkson Potter in November 2010...VintageGardenGal

Driving or biking through Provence in mid-summer, you’ll see lavender fields of every size and hue. The main growing area is the triangle between Sault, Banon and Sederon, and another prominent area spreads out on the other side of Mont Ventoux, north of Nyons. But pretty much all of Provence is radiant with the famous Blue Gold, as lavender is known, throughout the month of July.

The first lavender distilleries began production in the 1880s, and by 1929 there were 47 stills around the town of Sault alone. Today, the tiny town of Sault is still considered the lavender capital of Provence and its three distilleries are open to the public. The Sault Tourist Office offers seven guided tours of the principal lavandicoles or growing sites. In the town of Coustellet, you'll find a small museum devoted to lavender production, complete with a collection of copper stills dating from the 16th century.

If you time your trip right, you may catch a village lavender festival, like the ones in Sault and Valreas, or the biggie, the four-day Corso de la Lavande, in the mountain spa town of Digne-les-Baines. Held the first weekend in August, the festival offers lavender for sale in every form imaginable, edible and otherwise, and a parade of large flower-decked floats. A municipal truck leads the parade, spraying the roads with lavender water and leaving the entire town awash in the distinctive summery scent.

Don’t feel like going it alone? A lavender-themed tour is a great way to get the experience. This year, for example, an Australian company called Aroma Tours has organized five different Provencal trips including a Lavender Tour to be held July 23^rd to 30^th. Provence Reservation and City Discovery both offer one-day lavender tours from Avignon while others book similar half and full day tours out of Aix-en-Provence. Whichever tour operator you choose, rest assured you’ll be knee deep in lavender before well before lunch.

Around Provence you'll find scores of edible lavender goodies being made and sold, in shops, open-air markets and even larger grocery stores. In St. Remy, the cookie and sweet shop called Au Petit Duc sells little tins of crystallized lavender seeds, to be nibbled after garlicky meals, and biscuits à la lavande. Next door to Petit Duc, patissier Joel Durand sells homemade chocolates flavored with lavender, rosemary and other botanicals.

Lavender tea is a soothing drink thought by many to have medicinal qualities. But if you want something with more kick, you can get that from lavender too. And for that you don’t even need a passport.

Lisa Averbuch says her favorite flavor of all time is—wait for it—lavender. So it makes sense that her company, Loft Organic Liqueurs in Emeryville, California, turns out a killer lavender liqueur called Lavender Cello. (The whole company was inspired, she says, by the famous lemony Italian digestif. They also produce liqueurs made from lemongrass, ginger, raspberry, blueberry and tangerine.) Available year round, the lavender liqueur has all the floral aromas and smooth flavors you’ld expect, without any additives, preservatives, artificial flavors “or other items you would find in a Twinkie,” Averbuch says.

If you’re heading for France and plan to hit the lavender trail, there are many resources that can help.

The French Tourism Development Agency, also known as Atout France, offers an online guide for lavender lovers. To download it, click here France Guide Brochures, and scroll down to the publication called “Rhone Alpes: Lavender Routes 2009.”

The Association Grande Traversée des Alpes, (http://www.grande-traversee-alpes.com/my-journey/by-road/the-lavender-trail.html) also offers useful info about lavender and “La Route de la Lavande.” On the site you’ll find suggestions for the best drives and hikes, plus distillieries, lavender-themed activities, hiking, workshops and more.

And you’ll find more great lavender info on these two sites:

http://www.avignon-et-provence.com/provence-tourism/lavender/farm-lavender.htm

http://www.beyond.fr/themes/lavender_th.html

Sources and Resources Hint: To call from the U.S., precede all phone numbers with 011-33, and drop the first 0.

*Tourist Office, Sault. http://www.saultenprovence.com/gb/, 04-90-64-01-21

*Tourist Office, Valreas. http://www.ot-valreas.fr/uk/index.php5, 04-90-35-04-71

*Tourist Office, Digne-les-Bains. http://www.ot-dignelesbains.fr/www-accueil-138-UK-DIGNE_LES_BAINS.html, 04-92-31-50-02

*Musee de la Lavande. Route de Gordes, Cabrieres d'Avignon, 84220 Coustellet. 04-90-76-91-23. Fax 04-90-76-85-52.  http://www.thelavendermuseum.com/

*Au Petit Duc, St. Remy, 04-90-92-08-31, www.petit-duc.com

*Joel Durand Chocolatier, 04-90-92-38-25, www.chocolat-durand.com

*Lavender Cello is made by Loft Liqueurs,Emeryville, California, www.loftliquors.com,theLOFT@LOFTliqueurs.com

*Lavender Tours are available from many companies including:

City Discovery (www.city-discovery.com/provence/)

Provence Reservation (http://www.provence-reservation.com/en_2/index.php)

Aroma Tours (www.aroma-tours.com)

If You Love Lavender...concludes our "Encore Provence Series" with special guest writers Julie Mautner and James Clay. Many thanks for their delightful writing and armchair travel to charming Provence. Please share your comments.

Recently James Clay wrote about his "secret garden" experience in Provence, and the first time he discovered Chateau de Roussan, outside of St. Remy. James Clay is an incredible artist, sculptor, writer, and accomplished gardener. James shares with us his recent watercolor painting of the remarkable Chateau de Roussan.

James Clay is also a regular contributor to Julie Mautner's, The Provence Post, writing the "Cocktail Guide to Gardening" column. If you didn't get enough of James Clay's witty writing, here is a stash of his previous monthly columns. Hint, you can catch a glimpse of James and his beautiful Provence garden in the September column.

Cocktail Drinkers Guide to Gardening, March 2010 Cocktail Drinkers Guide to Gardening, February 2010 Cocktail Drinkers Guide to Gardening, January 2010 Cocktail Drinkers Guide to Gardening, December 2009 Cocktail Drinkers Guide to Gardening, November 2009 Cocktail Drinkers Guide to Gardening, September 2009

Last, but not least, because this is such a gem. James Clay has a "Garden House" rental on his beautiful property. From April to October each year, this garden house is available to rent. Click on Garden House Rental in Provence for more info and a fabulous photo tour.

Please give a warm welcome to our second special guest writer, James Clay, in this "Encore Provence" series. Originally from Hampshire, England, James Clay is a world traveller and what I call a renaissance man.  James fortuitously settled in Provence over twenty years ago.  He calls home, a one hectare of garden Eden he has lovingly created over time,  just outside the town of St. Remy de Provence.

James is an incredible artist, sculptor, writer, and accomplished gardener. His Provence garden is filled with fruit, palm, pine and olive trees, plus many varieties of rare bamboo, flowering plants and shrubs. James also writes the witty column "Cocktail Drinkers Guide to Gardening" each month on Julie Mautner's, The Provence Post.

Today, James Clay shares with us his discovery of, in his words "the most romantic garden in Provence." Chateau de Roussan, has been lovingly restored by its long time owners, and has been recently transformed into an extraordinary hotel...VintageGardenGal

I found my ‘secret garden’ just down the road, in fact a short bicycle ride away. Years ago, I was cycling home from the village and thought it would be an interesting idea to try to find other ways back so, with this in mind, I turned down the next lane and continued due west. Rounding a corner, not much further along, I had to stop so I could take in the beauty of all that was before me. As in some Arcadian landscape painting of the 17th century, there was a shepherd guarding his flock of sheep which were grazing in a large meadow; an avenue of ancient, stately plane trees were reflected in a bassin in which a pair of swans were gliding among the shadows; and there set back, almost unseen, stood a glorious Chateau. This was one of those moments in life of sheer contentment.

No doubt about it, I had to investigate. Abandoning my bike, I headed off on foot toward the bassin to get a closer view of the Chateau and its surrounding park. I could make out some massive bamboos in the distance and a structure that the sunlight seemed to dance around and through. Following one of the streams that fed the bassin, I made my way eventually between the bamboos and entered into my very own 'secret garden' and there in front of me stood an old abandoned glass house with many of its panes smashed or missing, the sunlight darting and dazzling as it played on the fractured glass. Pushing open the rusty, hinged door, I stepped inside and instantly felt the heat roll over me. Some cacti had decided to make a break for it and were heading off out through the broken roof. I was reminded of a song written by Gilbert and Sullivan where the lines run,

'There's a fascination frantic In a ruin that's romantic.'

In the song the ruin is one of Gilbert’s elderly, ugly ladies but here it was the building that appeared to ask, “Do you think I am sufficiently decayed?”

Outside again, I could hear water gushing away and made toward it, passing through more giant bamboo. I came upon another bassin, this time stone-edged with crumbling statues placed around it. Carp were cutting through the water at speed in every direction as if wanting to say to me “Look at us! Aren't we the fastest, smartest fish ever?” Beyond the bassin, at the end of an overgrown path, lay the Chateau, so complete in its surroundings that it appeared to have grown there rather than to have been built. Mellow stone, roman tiles, peeling ox blood red painted shutters, the main door of wood in golden rich yellows through ochre. One could only imagine all the people over the centuries that had passed through it. To the left of the door, up high on the wall, is a sundial, below which is carved the motto/phrase 'HORAS NON NUMERO NISI SERENAS'. In English it may be translated as 'I count only the serene hours.' Now there is food for thought!

It's almost twenty years since I discovered my own 'secret garden' and the pure delight of finding it remains with me to this day as it will until I shuffle off this mortal coil! (Hopefully to Acardia but somehow I doubt it).

As with everything, nothing stays the same. In this case, I have only good news to report--the Chateau de Roussan was recently reclaimed by its original owners (of many years standing) who have lavished time, care and good taste in 'conserving' their beautiful home and gardens. Its doors are now open to us if we care to go and stay. Yes, it may be a hotel but, believe me, it is a very special one.

For more info on the newly opened Chateau de Roussan, please visit www.chateauderoussan.com. Telephone from US: (011) 33 4 90 90 79 00. Telephone from France: 04 90 90 79 00.