Blue in the Garden

Profusion of Bloom What is blooming in my garden now. My Ceanothus, or California's wild lilac. Sometimes it is hard to find pretty  shades of blue colors for your garden. Usually blooming in late winter or early spring, the Ceanothus heralds "spring is coming."  This drought tolerant California native is delightful. I always look forward to its profuse blue blooms in my garden each year.

Ceanothus, an evergreen shrub, comes in many varieties, shapes, and blue color flower spikes. Some Ceanothus varieties are low and spreading, others are shrubby and bushy, and like my Ceanothus Ray Hartman, some have a tendency to grow upright and can be groomed into small trees. Flower colors range from pale blues to deep dark violet blues. There is even a Ceanothus with white blooms. Each variety has its own unique color. Their spike-blooms are showy and long-lived.

Ceanothus are very easy to care for and generally low maintenance shrubs. Ceanothus like full sun, and very little water. Avoid when planting Ceanothus, drip irrigation, summer water, and soil amendments. As a California native they prefer to be dry, and rely on our natural rainfall. Prune discreetly after their bloom time.

Don't be afraid to get "Blue in the Garden," think of  the dramatic Ceanothus. They thrive in zones 5-9, 14-24. You won't be disappointed. Please share if you have Ceanothus in your garden. Please comment on your favorite Ceanothus.

 

VintageGardenGal Tidbit Thyme....

On Friday, March 18 at 4:00 p.m., national partners (Plant A Row for the Hungry, Garden Writers Association, The Scotts Miracle-Gro Company, Keep America Beautiful, National Gardening Association and Franklin Park Conservatory) will join Los Angeles Mayor Antonio Villaraigosa in the dedication of a series of reading, learning and community gardens in East Los Angeles. The installation event is part of the recently launched GRO1000 gardening and green spaces initiative and helps to kick off Keep Los Angeles Beautiful's Great American Cleanup.

This garden event will be held at the Proyecto Pastoral Community Center in the Boyle Heights neighborhood of East Los Angeles, 135 North Mission Road, Los Angeles. Approximately 200 area students, as well as members of the Guadalupe Homeless Project, will join Mayor Villaraigosa and GRO1000 national and local partners in the garden installation and dedication. One deserving student at the event will also be presented with the national Give Back To Gro Youth Gardener Award.

GRO1000 is a partnership committed to the establishment of 1,000 community gardens and green spaces over the next seven years throughout the United States and abroad. The initiative seeks to broaden the opportunities for individuals and communities to experience the benefits of community gardening and access to green spaces.

Additionally, community organizations interested in participating in GRO1000, by installing their own community garden, edible garden or green space, are able to apply for a GRO1000 Grassroots Grant by visiting http://www.thescottsmiraclegrocompany.com/GRO1000. Projects should include the involvement of neighborhood residents and foster a sense of community spirit. Interested organizations have until March 31, at midnight EST, to apply.

Sunset's One-Block Party Invitation

In celebration of Sunset's newly released book later this month, The One-Block Feast: An Adventure in Food from Yard to Table, Sunset is hosting a special One Block Diet Invitation and Contest.

Sunset magazine asked VintageGardenGal to share this exciting invitation and contest with all of you because you love sun-ripened strawberries from your own strawberry patch, abundant artichokes from your kitchen garden, fresh eggs from your fine-feathered hens, and more.

Don't delay, enter now. Growing and raising your own food, and sharing with your family, friends, and neighbors has never been funnier.

 

 

My Hens Take Five

Three Buddies In The Garden It is blissful when all of your hens get along easily. My three hens, Charley, Dolly, and Dahlia have been together since they were day old chicks. They get along famously, and move around in my garden as a unit. They are never far from one another. It was special to find them all together in the warm sandy soil under one of my Pink Breath of Heaven shrubs.

Out in the garden, my hens are usually so active, poking for bugs, greens, and treats. The sunny warm soil must have been so inviting, they had to take five, and relax together. Sand flung up on their backs is soothing and cleansing to them. This is the ultimate dirt bath that chickens love.

Hens that are the same age, and have grown up together have better chances of getting along and avoiding the sometimes cruel pecking order.

VintageGardenGal Tidbit Thyme....

The 6th Annual Encinitas Garden Festival and Tour is Saturday, April 30, 2011, from 10am to 4pm. The featured neighborhood this year is the historic tree-lined Crest Drive in Cardiff, with diverse gardens and panoramic views of our community west to the ocean, and east to the backcountry. Don't miss it!

You can purchase tickets online at Encinitas Garden Festival, and at these local nurseries: Anderson's La Costa Nursery, Barrels and Branches, Cedros Gardens, The Madd Potter, and Weidner's Gardens.

Cooking With Georgeanne Brennan

Pork Loin Roast With Young Turnips, Savoy Cabbage and Potatoes Maybe I should have titled this post, cooking with one of my favorite authors. When Sunset magazine, May 2010 issue, featured a wonderful "taste journey" about Georgeanne Brennan's new "Provence in California Culinary Weekends," I was ecstatic.

I have an affinity for Provence, and so does Georgeanne Brennan. I satiate my Provence fix with "two week stays" in Provence, while Georgeanne Brennan has lived off and on in Provence for over thirty years. Now mainly residing in Northern California on a beautiful 10 acre farm, she shares her Provencal cooking expertise in day, and weekend classes.

I thought I had read most of Georgeanne Brennan books until she mentioned in our cooking class she has authored and co-authored over 30 books. Hearing that, reinforces my esteemed opinion of her as a forceful food visionary, placing her alongside Alice Waters, Rosalind Creasy, Michael Pollan, and distinguished others.

Meeting Georgeanne Brennan is such a delight. Immediately you are ease with the peaceful energy she exudes, and the easy going comfortable way she manages her cooking classes. Her cooking classes usually are small and intimate with about 6 students, because they are hands-on cooking classes, pairing up with a new friend to make each recipe.

Georgeanne Brennan's culinary classes generally start at the classy Davis Farmer's Market, where students are given "market dollars" and their own list of ingredients to buy and bring back to her kitchen. Before actually cooking preparation starts, it is out into her massive potager to gather more fresh ingredients for our soon-to-be-made recipes. You can almost close your eyes, and believe you are in Provence. Fresh, seasonal ingredients. Colorful Provencal recipes. Beautiful country ambiance.

Two hours of cooking and baking merits a break for appetizers and Provence rose wine outside under her gigantic walnut tree. Back inside to finish our class, assembling and serving up a gastronomic experience, relaxing at a sit down lunch together sharing tips on making the recipes, stories from Georgeanne, and fun!

Cooking With Georgeanne Brennan

Georgeanne Brennan is busy. A new cheese cookbook out this spring with Williams-Sonoma. Her "Provence in California Culinary Weekends" are popular and sell out fast. She frequently posts seasonal recipes on her website, Georgeanne Brennan. She is frequently asked to write articles for many national magazines, and is on the guest chef circuit at the world renown spa, Rancho La Puerta.

When I think of Georgeanne Brennan, I think of inspiration. Inspiration for fresh, vibrant food. Inspiration for seasonal growing and eating. Inspiration of the Provence culture. Inspiration for the passion of food. Inspiration for sharing a great meal with family and friends. Thank you Georgeanne.

Purposeful Pruning of a Vineyard

VintageGardenGal Pruning The Vineyard My husband, John, and I like to have our backyard syrah vineyard here in Southern California pruned by early February or Super Bowl time frame. It is a necessary and important annual task for the vineyard. At this point in the year, the vines are dormant and barren with no leaves to be seen. The vineyard has its own structural beauty showing the trunks and cordons of each vine.

The pruning task at hand is trimming last years shoots, that have matured into canes back down to the fruiting zone of the vines cordons or arms. If you look carefully you can see and count the buds along last year's canes, close to the cordons. There is usually one bud underneath, and more buds follow on the top side. Count one, two buds on top side of mature cane, close to your cordon. Trim at a 45 degree angle an inch away from the second bud. Mature canes trimmed to the two top-sided buds become your new fruit spurs on your cordons. It is ideal to have fruit spurs straight and perpendicular to your cordon arm, and towards the front or the cordon for better sun exposure.

Pruning is a technique that kicks off the entire grape growing season once again, for the year ahead. It is also time to review each vine. It takes some time, because each vine needs to be assessed. Do you have your 4-5 fruit spurs on each cordon. Are your fruit spurs about a "closed fist" length apart. Are there any dead wood parts of the cordon which should be trimmed off. Do you need to pull a mature cane over and create a new cordon, replacing a cordon that is not doing well. Are your fruit spurs out of the central "v" area of your vine. I call it "purposeful pruning".

Your time invested now in meticulous pruning yields all kinds of benefits this coming year such as greater fruit yield, better quality fruit clusters, good canopy management, and allowance for sun exposure and air circulation. Please note there are various pruning techniques for grapevines, not all grapevines are pruned in the technique we use here at Domaine de Manion.

VintageGardenGal Tidbit Thyme...

The word is out. The 6th Annual Encinitas Garden Festival & Tour is Saturday, April 30, 2011. Save the date! Please go to Encinitas Garden Festival for more detailed information.

First Bouquet of Sweet Peas

Sweet Pea Bouquet Glowing in Morning Sun Yesterday, I cut and gathered this wonderful bouquet of sweet peas out of my garden. The first beautiful bouquet of sweet peas for this year. If you plant sweet peas each year, chances are you are going to have early sweet peas, even in February. It has been a few years since I had my hands on the original seed packet, but I think these are the Heirloom Sweet Pea, Painted Lady, from Renee's Garden. Renee loves sweet peas, and has researched and compiled quite an assortment of sweet peas to indulge in.

Painted Lady sweet peas dates back to 1737. Wow! It is an early bloomer, and tolerates heat well. I love the pink and cream bi-color, and its scent is mesmerizing. I had to bring them in to enjoy. Cutting sweet peas for bouquets encourages more blooms. The more the merrier!

Please share if you grow sweet peas each year. Please share some of your favorite varieties.

VintageGardenGal Tidbit Thyme.... Special Garden Speakers Coming to San Diego soon!

The Village Garden Club of La Jolla is pleased to present Paula Pryke, world renown floral designer from London, will speak and share her fabulous floral creations and latest books. Thursday, April 7, 2011 at 1:30pm. For reservations and more information visit Meet the Masters 2011, Paula Pryke.

Jeffrey Bale, Portland-based world renown landscape architect, speaking on "The Pleasure Garden" on Monday, April 11, 2011, 7pm. For tickets and more information visit, Special Speaker Event, Jeffrey Bale hosted by the San Diego Horticultural Society.

Abundant Artichokes

Artichokes In My Winter Potager With all of the winter rains we've had here in Southern California, my artichokes have blossomed quickly into new plants. Artichokes in zone 9 are a perennial. It is recommended to plant them in the back of your potager or kitchen garden so as not to take away sunlight from other shorter plants growing. Artichokes are so structural at 4 feet high x 6-8 feet wide, they can easily be planted throughout your gardens and in key focal points, too.

Artichokes take full sun and regular water. They can be started in the winter to early spring as small plants, and also by seed if you are patient. Known for their silver green leaves with big flower buds that eventually mature into delicious home-grown "chokes." If the artichoke buds are not harvested, these buds transform themselves into purple-blue thistle 6" flowers. These flowers can be used as spectacular cut flowers or they can be dried for mute-toned fall arrangements.

Artichokes have many reasons to be planted in your garden.Their showy tall plant structure and foliage. Delicious mature artichokes which can be cooked in so many ways.  Showy eye-catching flowers to bring inside. Seeing my artichokes do so well this year, it reminded me of the great wedding planner and stylist,  Colin Cowie's sensational Artichoke Vinaigrette. Recipe follows.

"Artichoke Vinaigrette"

One fresh artichoke heart,  or 2 canned artichoke hearts 1/4 cup Fresh Lemon Juice 1 Tbsp. Dijon Mustard 1 Tbsp. Chopped Shallots 1/4 tsp Salt 1/4 tsp freshly ground black pepper 1 cup Extra Virgin Olive Oil

Puree artichokes and fresh lemon juice in a blender until creamy. Transfer to a small mixing bowl, blend together artichoke-lemon puree with mustard, shallots, salt, and pepper. Slowly whisk in oil. Makes 1 and 1/3 cups vinaigrette. Serve over fresh mixed greens, or use as a glaze for fish during and after grilling. Enjoy!

Please share your favorite artichoke recipe. Please share if you grow artichokes in your garden.

VintageGardenGal Tidbit Thyme...

Please welcome Orgin Day Spa as my latest sponsor. Owner, Kim Brown knows facials and massages, a must for every gardener! She is located in San Diego North County. Please stop in and tell her VintageGardenGal sent you.

Vegetable Edibles To Plant In January

Rogue Johnny Jump Up Amongst Lettuce January and February are optimum months for planting lettuce from seed, according to Charles B. Ledgerwood's Southern California Vegetable Planting Calendar. Here are other his other suggestions, optimum plantings for the month are capitalized.

ASPARAGUS, BEETS, BROCCOLI, BRUSSEL SPROUTS, CABBAGE, CAULIFLOWER, CARROTS, CHIVES, celery, COLLARDS, ENDIVE, FAVA BEANS, KALE, KOHLRABI, leek, LETTUCE, MUSTARD, ONIONS, PEAS, PARSLEY, PARSNIP, RADISH, POTATOES, RUTABAGA, SWISS CHARD, SPINACH, TURNIP, winter zucchini.

If planting your lettuce from seed, why not get a little creative. Whether you have raised beds, or plant your seeds directly in the ground, try planting your favorite different types of lettuce in alternate rows of a shape. Some of my favorite lettuces are the Lettuce "Lollo Rosso," Lettuce "Bibb," and Lettuce "Oak Leaf."

For a great visual in your kitchen garden create simple patterns. Make a quick sketch of what seeds you want to plant in each row. Sow seeds in half circles, spirals, diagonals for something different.

Please comment on your favorite lettuce. Please share a lettuce-growing story you have.