For some time I have wanted an urn in my garden, an urn that was simple but gave a nice touch to the garden. Urns are easy, as they can be planted, take the weather, moisture, and look great just where they are placed.

So in my mind, I began the hunt for the perfect white urn. Why white, because I have two existing white fountains, white is in my garden color palette, and I have a white stucco home. White is a theme. I have found white urns are a bit harder to find than other colored urns. 

So my journey began to find a white urn that would work well in my garden. In my travels and every day life, I came across fabulous urns and began to have "urn envy."

Recently, I stumbled across an urn that I thought would look great in my garden. I should say "urns" as I found three, and made a little vignette. Where did I placed these urns? In a perfect spot, the olive grove. Interestingly, these urns are almost a collage of the fabulous urns I had seen and been admiring, only better, because they seem perfect for my garden in color, form and size. Their white color draws your eye to their heavenly spot, in a most simple and natural way.

Urns in My Olive Grove

I found urns for my garden, at the most surprising place, HomeGoods. These urns are very reasonable and beautifully handcrafted in Mexico by local artisans. Suggestions to find urns for sale are nurseries, garden shops, flea markets, and home decor stores. Know what you are looking for, and keep your eyes open!

“Photography by © Adam Mastoon, from Poultry Breeds, © by Carol Ekarius, used with permission from Storey Publishing.”

This is a great time to scour your seed catalogs and make your "seed wish list" for this spring and summer. If you raise chickens, like I do, this is also a great time to check out online hatcheries for specialty breed day-old baby chick selections. Poultry Breeds by Carol Ekarius is a great new pocket size book that gives you a lot of information at your finger tips. Ekarius describes 104 essential poultry breeds and their attributes, along with beautiful photos.

As I mention in my book, Gardening with Free-Range Chickens for Dummies (Wiley 2013), chicken breeds are as diverse as dog breeds, so do your research on what types of chicken breeds will work best for your and your family's lifestyle, location, and specific desire for raising chickens.

I have two remaining hens, Copper Penny and Amelia, from my original flock of ten chicks in 2012. Some of my flock I gave away to good homes, and some passed on with shorter life spans. Copper Penny and Amelia have ended their egg drought recently, having molted and stopped laying for about 8 weeks. With increasing day lengths and turning 5 years old this May, it is really amazing. I won't get eggs everyday at this age, but their eggs are golden. My seasoned hens will help with my new pullets (young hens) this spring, showing them the ropes around the chicken coop and garden.

I am currently looking at some of the more uncommon poultry breeds, supporting the Heritage Poultry Conservancy. Lifestyle expert, P. Allen Smith, at his Moss Mountain Farm in Arkansas, is a great advocate and enthusiast for heritage poultry conservancy. Three great online hatcheries I recommend to order a variety of day-old baby chicks are: My Pet Chicken,  McMurray Hatchery, and Cackle Hatchery. Hurry, as I see many breed selections are sold out for the time being or have limited availability already this spring.

Remember, "Love Thy Chickens, and Keep on Clucking!"

Hip Scarecrow-ette Greets Wine Tasters!

Scarecrow Getting His Bake On!

A Warm Scarecrow Welcome at Claire's on Cedros Restaurant

Scarecrows are not just in the garden or field these days, they are turning up everywhere to add a little spice to your day this time of year. Dressed to impress, who can resist a photo and a smile. Find your inner scarecrow and have a great fall!

Sending "Warm Greetings" From a School Garden

Outside Chez Panisse Restaurant in Berkeley, California

Last August 2016, I finally found myself outside the hallowed Chez Panisse Restaurant and Cafe in Berkeley, California. Founded in 1971 by Alice Waters and a few other like-minded friends, the food principles that perpetuate this eating establishment have changed our food culture forever in this country.

Alice Waters, food activist and food icon, has taught has us the value and pleasure of eating locally, supporting our artisan farmers, eating seasonally, supporting food sustainability, and igniting the concept of school gardens for our children.

I meet Alice Waters at Chinos Farms, part of their Good Food, Great Chefs events for the celebration of her latest cookbook, The Art of Simple Food II. 

Meeting Alice Waters at Chinos Farm, Rancho Santa Fe, December 2013

Over the years, Alice Waters has mentored many talented floral designers, talented chefs, and cookbook authors such as David Liebowitz and Joanne Weir who worked, trained, and enhanced their careers at Chez Panisse.

Alice Waters has influenced me. She has that gift to inspire and motivate others. When I read food books about Paris and Provence, occasionally I run across her name and presence. The week after I visited Thomas Jefferson's Monticello, Alice Waters was actually cooking in Thomas Jefferson's kitchen for an event. She has inspired me to grow as much of my own food as possible, be sustainable, and eat seasonally.

Cafe Water Carafe Etched "Chez Panisse"

Lunch was delightful and delicious, needless to say. The entire time I kept savoring details of lunch, the table, the clientele, and the setting. I share with you now Alice Water's Creamy Meyer Lemon Dressing I had that special day over bright green billowy bibb lettuce .

Creamy Meyer Lemon Dressing

Makes about 1/2 cup. This is a creamy dressing that coats lettuce in a luscious way. The flavor is light and sprightly filled with lemon juice and zest. Alice Waters especially likes it on sweet lettuces such as butterhead or romaine or a mix of small chicories and radicchio.

Stir together in a large bowl: 1 Tbsp. Meyer lemon juice, 1 Tbsp. white wine vinegar, grated zest of 1 Meyer lemon, salt, and fresh-ground black pepper.

Taste and adjust as needed. Whisk in: 3 Tbsp. extra-virgin olive oil, and 3 Tbsp. heavy cream. Taste for salt and acid and adjust as needed.

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Lunch in Provence Cooking Classes!

I Have a Place Setting for You and Friends!

Many thanks for everyone's interest and enthusiasm in the "Lunch in Provence" Cooking Classes. Perfect to treat yourself, a special friend, or loved one for a birthday, milestone, or to just experience a relaxing day in South France.

There are still a few place settings available for the Thursday, October 6, 2016 "Autumn in Provence" cooking class and the Thursday, November 10, 2016 "Que Syrah, Syrah" cooking class, see FALL CLASS SCHEDULE DETAILS.

Luscious Cherry Tomatoes From the Garden

It has been a splendid tomato summer! Volunteer cherry tomatoes from last summer's plants joyfully returned without a nudge. I had the sweetest cherry tomatoes from May through July. The best recipes are the simplest. I washed the tomatoes, halved them, tossed them with fresh Basil Temecula Olive Oil, dried basil for further basil flavor layering and extra intense flavor, freshly ground Tellicherry black pepper, and kosher salt. I roasted them in the oven at 400 degrees F. for a half hour. At this point the cherry tomatoes caramelize and are ready to be tossed over my favorite pasta or zucchini-spiraled sauteed pasta. It doesn't get any better than this!

"Dressed to Thrill" Cherry Tomatoes

In July, the beefy big boys started making an appearance, Cherokee Purple, Lemon Boy, and Renee's Garden Crimson Carmello, a top flavor "French tomato variety renowned for exquisite flavor." I used these tomatoes for summer sandwiches and sumptuous salads.

Cherokee Purple and Renee's Garden Dark Green Raven Zucchini

In August, the Italian San Marzano tomatoes and Inca Jewels Container Roma tomatoes (seeds from Renee's Garden) start ripening. I want to use the roma tomatoes for rich, flavorful tomato sauces. I sliced and froze the roma tomatoes for recipes for my fall upcoming "Lunch in Provence" Cooking Classes.

Jeweled Roma Tomatoes and Italian San Marzano Tomatoes

To have tomatoes all summer long, plant different varieties for different uses. Always plant a few new varieties to experiment with. Although I sent away for tomato seed varieties from Renee's Seeds, Home Depot had a good selection of different tomato seedling varieties such as Cherokee Purple, Indie Rose, and Lemon Boy.

"Life is endlessly delicious," treat yourself, a friend, or loved one to a fall "Lunch in Provence" Cooking Class! For more information, please visit, Cooking Classes.

My Husband, John, Enjoying a Glass of Provence Rose

This year is our 10th year or 10th Anniversary of our backyard Syrah vineyard at our home, Domaine de Manion. I remember the day vividly, April 1, 2006, when our entire Vineyard Production & Management Class (Mira Costa College) of 20 people enthusiastically helped us plant nearly 300 bare root grapevines. Initially a landscape solution I dreamed up, as our family and friends can attest it has turned into so much more.

Vineyards are a lot of work, filled with commitments and year-long timetables, not just a romantic lifestyle. John and I took many classes, workshops, and seminars to educate ourselves on our vineyard and winemaking adventure. Some grape growing years were better then others. Some vintages better than others. Although grapevines are like weeds, they can be a magnet for disease, pests, and are sensitive to weather surprises. 

As we became more confident with our vineyard and winemaking we started entering amateur wine competitions, beginning with San Diego and Orange County Fairs, and recently the California State Fair in Sacramento. We have bought different grape varietals from Baja and Sonoma County to experiment and blend with our Syrah. 

Through all of the years and accolades, John has emerged as a talented winemaker. I add my two cents, labor, and tasting notes, but it is John who puts his signature on all of our wines. Wine- making is a balance of science and art. It is true, a winemaker has a distinct style which comes through in their wines. John creates bold wines, smooth, chewy, sometimes spicy, and with a long finish.

We recently received the unexpected Home Wine Judging Results from the 2016 California State Fair, and more fair results should trickle in by early summer. Entering the "Dry Red Division" we received Double Gold, Best of Class for our Merlot, Silver for our Syrah, and Gold for our Merrah (a magical combination of Merlot and Syrah.)

The best part of making our wine is sharing it with family and friends. We are grateful for all who eagerly help us harvest and bottle each year. Hail to my husband, John, the Winemaker!

Row of Staked Tomatoes in Provence Kitchen Garden

In Provence last May, Chef Berard gave me a tour of his magnificent kitchen garden at La Bastide des Saveurs near Bandol. Although his kitchen garden was stunning, the way he staked his tomatoes really stood out for me. Each tomato plant is planted at the base of these curved metal stakes. There were about 6 to 7 tomato plants per row. As the tomato plants grow and mature, the tomato plant is wrapped around the curved stake keeping the plant anchored and supported. Mature tomato plants, especially laden with fruit can carry some weight. Larger wooden stakes placed on each end of the tomato row lend more security for the tomato rows. Two wires interlaced from one end stake to the other, through the curved metal stakes provide additional support and strength.

Same Tomato-Staking Technique in My Kitchen Garden

At the time I thought to myself, I'm never going to find this kind of tomato stake anywhere. I was wrong, I have found it here in San Diego at many garden departments at Home Depot, Armstrong Garden, and Dixieline.

I like these stakes because the tomato plants respond to being trained up the curved stake, the curved stakes take less room than other tomato support options, the tomato plants are well-supported, when the tomatoes are mature each row will look like one large row of tomato plants, and tomatoes should be easy to harvest.

Carolyne Roehm Signing Books After Her Presentation

The Prado at Balboa Park was the perfect setting for a rare San Diego visit last week by one of America’s most important tastemakers, Carolyne Roehm.  Roehm has been a part of American design culture for decades with career chapters in fashion, gardening, entertaining, publishing, and decorative arts.

Currently traveling the country promoting her latest book, Carolyne Roehm at Home in the Garden, The Village Garden Club of La Jolla was pleased to present Carolyne Roehm as this year’s “Meet the Master” grand event.  

“Meet the Masters” was inspired by one of the club’s founders, Adrienne Green, and is held yearly in her honor. Each year The Village Garden Club of La Jolla brings world-class floral designers to San Diego to speak and demonstrate their master floral creations. This educational event is a gift to the club’s members, the greater San Diego Community, and beyond.

Beautiful, stunningly statuesque, and dressed in a bone-colored monochromatic pant suit, Roehm spoke to over 230 devoted luncheon attendees in a warm and charming manner about her 33 years of personally creating and refining the pastoral lands, gardens, and ponds on her historic 1765 property in Connecticut called Weatherstone.

Roehm shared her incredible life’s ups and downs, paralleling her Weatherstone property’s ups and downs, often using metaphors between life and a garden.  One common thread throughout her life has been her love affair with flowers, and “a garden is a canvas for making colors, textures, and shapes.” Her passion for flowers is what drives her garden philosophy. She carries her garden palette, what she is planting, tying it through to her table, dishes, and what works best with what.

Roehm ended her presentation with one of her favorite quotes from Frank Lloyd Wright, “Study nature, love nature, stay close to nature.  It will never fail you.”

A timely article from One King's Lane visits Carolyne Roehm at her Weatherstone home. For more information, visit Carolyne Roehm.

Entrance to The Prado, Balboa Park