Hosting a Holiday Tea A Few Years Ago

A few years ago I hosted a Holiday Tea for one of my dear garden clubs. The menu was based on 13 Desserts, a South French holiday tradition (Les treize desserts de Noël). One of the star desserts I made was Vanilla Lavender Canelés, one of the most elegant of French pastries and surprisingly easy to make. I remember how delicate these pastries tasted due to the steeping of milk, butter, vanilla bean, and culinary lavender. A delicious nod to Provence and the South France.

Please Note: You will need to have canelé molds, available on line, to make this recipe. It is important to use culinary lavender such as Provence lavender.

Vanilla Lavender Canelés

Recipe by Chelsea Zimmer

Lovingly Adapted from Sweet Paul magazine, Winter 2013

Ingredients:

 2 cups milk

4 tablespoons unsalted butter, plus more for molds

1 vanilla bean, scraped

1 Tbsp dried culinary lavender

½ cup, plus 1 Tbsp flour

2 cups sugar

¼ tsp salt

2 eggs

2 egg yolks

1 Tbsp whiskey

2 cannelé molds (twelve molds to a pan)

Directions:

In a medium pot, bring milk, butter, vanilla bean, and lavender to boil.  Remove from the heat and let steep for 10 minutes.  Meanwhile, in a large bowl whisk the flour, sugar, salt, and eggs.  Strain the warm milk mixture, slowly whisking it into the flour mixture.  Stir in the whiskey.  Let this cool in the fridge until chilled, about an hour. If you want to speed up the chilling process, set your bowl over an ice bath and stir occasionally for 20 minutes.

Preheat the oven to 500 degrees F.  Place 2 cannelé molds on a large baking sheet and lightly brush them with melted butter. Pour the batter 2/3 of the way up each mold. Bake for 5 minutes.  Lower the oven to 375 degrees F. and continue baking for 1 hour until your canelés are golden brown. Turn out onto wire racks while hot and cool to room temperature. Makes 30.

There Are Various Canelé Molds—Even Copper

The holidays are a great time to bake different specialty desserts and cookies from other countries besides French Canelés, such as Austria’s Linzters, Italy’s Biscotti, and Mexican Wedding Cakes. Be adventurous, they just might become a new tradition for your family.

Bon Appétit et Bon Weekend….Bonnie

Incredible Holiday Beauty And Photo Opportunities At Longwood Gardens

In 1906, at the age of 36, Pierre S. du Pont bought the Pierce Farm and its surrounding forest outside of Kennett Square, Pennsylvania, saving it from an impending sale of trees for lumber. These were no ordinary trees, but a collection of magnificent heritage trees planted and carefully tended to for decades. He confided in a letter to a friend that he had a moment of insanity buying this property, but he couldn’t stand the thought of the trees being cut down for lumber. As with many rescue situations the rescuer is the one that is saved back. This property which eventually became Longwood Gardens and part of the du Pont family legacy, became a spot for du Pont and his family to relax, entertain, and step back from his successful business world.

Starting small, and with no initial plan, du Pont began adding and and creating areas on the property heavily influenced by his world travels, and love of beauty. Many generations have helped create Longwood Gardens, but du Pont made the most enduring contribution, and ensured its future through the Longwood Foundation created in 1946 to handle his charitable giving, operating it “for the sole use of the public for purposes of exhibition, instruction, education, and enjoyment.” It is a fascinating history story, past, present, and moving into the future.

Topiary Garden Walking Up To The Conservatory

Recently, I visited Longwood Gardens during their “Longwood Christmas” December festivities program with indoor and outdoor lights, decorations, and flowers in full swing. Here are a few photos from my visit that I thought you might enjoy. If you have the opportunity to visit Longwood Gardens, you will be astounded, and absolutely love it. Longwood Gardens is worth a visit, no matter what the season.

Entrance to Longwood Gardens Conservatory

I enjoyed seeing the different floral designs, color combinations, and ideas used this year. A great way to gain new ideas, and stimulate your senses. Would this work in my garden? Could I make this display for my holiday home? How do the floral designers do this?

Close Up Of Conservatory Entrance

Mass plantings and repetition, one of my design mottos, create this wintry wonderland.

Ballroom With Christmas Trees Decorated By Children

Rows of Christmas trees decorated with ornaments made by children groups filled the elegant ballroom in the Conservatory. I was thinking—if these walls could talk. There is a massive pipe organ in this room where a lot of concerts were held. I loved the how the original wall sconces were decorated so elegantly.

Decorating with Purple Orchids, Christmas Trees, Lemon Cypress and Ferns

A sensational vignette of Christmas trees decorated with silver, gold, and purple orchids, softened by a base of more purple orchids, tiny lemon cypress trees, and ferns. Alice du Pont, wife of Pierre du Pont loved orchids.

One of My Favorite Spots in the Conservatory, Acacia Passage

I loved these living holiday orbs, made with dried grapevines, white moth orchids, textured Tillandsia, and Spanish moss. Cinnamon Wattle Trees, or Acacia leprosa, are trained to arch and drape over the walkway.

It Wouldn’t Be Christmas Without Poinsettias

Longwood Gardens grows over 1,000 poinsettias each year for their Christmas displays. Incredible sizes, varieties, and colors—not just red.

Close Up in the Orangerie

In the end, it is all about the details. Poinsettia-decorated Christmas trees hold court with Grapefruit trees in the Orangerie.

At Sunset The Holiday Lights Begin To Appear

At sunset, dusk, and into evening, Longwood Gardens becomes dressed in outdoor holiday color. You can sense how massive these trees are in relation to the people walking through them. So beautiful!

The Moon And Red Holiday Lights Reflecting On The Water

Seeing “red” was ruby beautiful with the moon joining in and all reflecting on the water.

The Italian Garden Showing Off

“Longwood Gardens is the living legacy of Pierre S. du Pont bringing joy and inspiration to everyone through the beauty of nature, conservation, and learning.” —Visitor Center Lobby, Longwood Gardens

Bon Appétit et Bon Weekend…..Bonnie

My French Country Home Subscription Box and Magazine

If you are a Francophile like me, chances are you have friends, and loved ones who are too. Here is a short list in no particular order, of online websites and shopping for great gift ideas from France that I follow, frequent, and recommend. A few are new to me, which I thought you might like too.

1) French General, owner Karri Meng, has a fabulous old-fashioned general mercantile of French fabrics, trimmings, craft kits, notions, and brocante finds. She also hosts “French General GetAways” each summer in the Toulouse, France area.

2) My French Country Home Gift Box, Boutique, and Magazine. Owner, Sharon Santoni does a magnificent job of promoting France, french products, French artisans, and more to Francophiles.

3) The Simply Luxurious Life, Shannon Ables has a terrific blog and podcast on cultivating the extraordinary in your everyday. Check out her Simply Luxurious Life Francophile Finds

4) Chateau Sonoma, I call owner, Sarah Anderson, the unofficial ambassador of Sonoma County. She promotes flower farmers, antique dealers, artisan farmers, artists, chefs, etc. with her French flea markets, events, music concerts, and Friday Cocktail Instagram hour. Chateau Sonoma is a retail shop on Sonoma Plaza in Sonoma, California, as well as a great website specializing in French antiques and gifts. Chateau Sonoma just celebrated 20 years!

5) Rabbit Hill Lifestyle, owner, Cat Bude lives with her family on a beautiful farm in Normandy, France. She offers a fun and lively pop-up shop for 24 hours usually the first or second Saturday of the month. She specializes in copper pieces, as well as brocante and lifestyle treasures. Worth checking out.

6) Vivi et Margot, named after her two daughters, Charlotte Reiss offers “A French Life To Live” with her online store for Traditional French housewares. She and her family live in Southwest France, and soon will be moving to Provence. She is fun to follow on Instagram at vivietmargot.

7) The Cook’s Atelier, Expats Mother/Daughter duo, Marjorie Taylor and Kendall Smith Franchini are based in Burgundy, France with their fabulous cooking school and culinary boutique. I have experience their kitchen and shop, which is a stunning. Online they offer many antique, kitchen, and culinary boutique items which are very special.

8) Elsie Green, Elsie Green is a small family run business out of Northern California. The team travels the world to find special pieces. One visit to their website, and you will be inspired.

9) Francaise Shop, A new shop for me to explore, that I have heard about in Coronado, California that specializes in modern French contemporary for the home, kitchen, and boutique clothing. It is on my list to visit, and it is local.

10) Le Panier Français, Also new to me, an online French marketplace out of Illinois specializing in imported French food items. A great online website to find special French foods and ingredients. It is fun to browse all of their items available.

Please share your favorite websites for Francophiles too. I always love to hear! Happy Shopping!

Bon Appétit et Bon Weekend….Bonnie

An Autumn Sunset To Be Grateful For

“Wear gratitude like a cloak, and it will feed every corner of your life” —Rumi

Learn How To Make Fantastic Chocolate Macadamia Nut Clusters at Domaine de Manion

The Macadamia Nut Workshop on Saturday, November 26, 2022 is filled. Thank you for your interest and welcome response to host a second Macadamia Nut Workshop. The date for the second Macadamia Nut Workshop is Tuesday, November 29, 2022. Please see below for details. Merci beaucoup!

At Domaine de Manion we proudly share we have 5 mature macadamia nut trees that are grand and still producing an abundance of nuts. Estimating by the year our original home was built, these macadamia nut trees are ninety plus years old. Each year we gather, dry, and store the nuts until we hand process them with a specific macadamia nut crusher. It is labor intensive, but worth macadamia gold. The macadamia nuts we use in the workshop are organically grown and processed on site.

Please join me for a two hour hands-on workshop at Domaine de Manion. I will share with you different macadamia nut dessert recipes, just in time for the holiday table and gift giving. Using the recipes we make together, I will demonstrate how to incorporate these goodies into a beautiful delicious Chocolate Charcuterie Dessert Board.

Macadamia Nut Workshop

Hosted at Domaine de Manion, Encinitas, California

Tuesday, November 29th, 2022 at 1pm to 3pm

$95.00 per person

Class Size is Limited to First 8 Guests

To Sign Up, And For Further Details

Please Contact Bonnie , bonnie@vintagegardengal.com, (tel) (760) 402-7600

I call this workshop “pop-up” because it is very spur of the moment and very spontaneous. The workshop is limited to the first 8 guests who contact me above and sign up. A minimum of 6 guests is necessary for the workshop to be held.

Macadamia Nut Gold

Merci….Bonnie

Learn How To Make Fantastic Chocolate Macadamia Nut Clusters at Domaine de Manion

At Domaine de Manion we proudly share we have 5 mature macadamia nut trees that are grand and still producing an abundance of nuts. Estimating by the year our original home was built, these macadamia nut trees are ninety plus years old. Each year we gather, dry, and store the nuts until we hand process them with a specific macadamia nut crusher. It is labor intensive, but worth macadamia gold. The macadamia nuts we use in the workshop are organically grown and processed on site.

Please join me for a two hour hands-on workshop at Domaine de Manion. I will share with you different macadamia nut dessert recipes, just in time for the holiday table and gift giving. Using the recipes we make together, I will demonstrate how to incorporate these goodies into a beautiful delicious Chocolate Charcuterie Dessert Board.

Macadamia Nut Workshop

Hosted at Domaine de Manion, Encinitas, California

Saturday, November 26th, 2022 at 1pm to 3pm

$95.00 per person

Class Size is Limited to First 8 Guests

To Sign Up, And For Further Details

Please Contact Bonnie , bonnie@vintagegardengal.com, (tel) (760) 402-7600

I call this workshop “pop-up” because it is very spur of the moment and very spontaneous. The workshop is limited to the first 8 guests who contact me above and sign up. A minimum of 6 guests is necessary for the workshop to be held. If there is a large enough response I will host a second Macadamia Nut Workshop. Merci beaucoup!

Macadamia Nut Gold

Bon Chocolat et Bon Weekend….Bonnie

Like A Piece Of Art, This Tart Is Ready For Oven

My eye caught this recipe because I love tarts, I love pumpkin, and I love recipes that have a “wow” factor. This recipe from Victoria magazine 2018 has all three. To plan ahead, this recipe calls for cooling in the refrigerator the finished tart for 4 hours before serving.

Swirled Pumpkin and Cream Cheese Tart

Lovingly Adapted from Victoria 2018 Magazine

Makes 1 (10-inch) Tart

For Crust:

1-3/4 cups crushed gingersnap cookies

1/2 cup finely chopped walnuts

3 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

6 tablespoons butter, melted

For Pumpkin Filling:

1 (15-ounce) can pure pumpkin , preferably Libby’s

1/2 cup granulated sugar

2 large eggs

1 egg yolk

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

3/4 cup heavy whipping cream

For Cream Cheese Swirl:

4 ounces cream cheese, softened

3 tablespoons granulated sugar

1 egg yolk

1/4 cup heavy whipping cream

Garnish:

Sweetened whipped cream

Fresh mint leaves

Directions:

1) Preheat oven to 350 degrees F.

2) For crust: in a large bowl, stir together crushed cookies, walnuts, brown sugar, and cinnamon. Add melted butter, stirring to combine. Press mixture into bottom and up sides of a 10-inch tart pan with removable bottom. Recipe Note: I crushed cookies in a food processor to get a fine crumb texture. I would also add the walnuts in the food processor to get a finer walnut texture for the crust. Place a baking tray with parchment paper under the crust while baking. Bake for 12 minutes. Set aside to cool.

3) For pumpkin filling: In a separate large bowl, whisk together pumpkin, sugar, eggs, egg yolk, pumpkin pie spice, and vanilla extract. Add cream, whisking until mixture is smooth. Pour into cooled crust.

4) To prepare cream cheese swirl: In a medium bowl, beat cream cheese and sugar with a mixer at medium speed until creamy. Add egg yolk, beating until mixture is smooth. Beat in cream. Drop cream cheese mixture over pumpkin mixture by tablespoonfuls. Gently swirl mixture with a knife.

5) Bake until center is set, 35 to 40 minutes. Recipe Note: The tart filling mixture is full in your tart pan. Place a baking tray with parchment paper below your baking tart while baking. Let cool completely. Cover and refrigerate for at least 4 hours before serving. Garnish serving with sweetened whipped cream and fresh mint, if desired. Enjoy!

Bon Appétit et Bon Weekend…Bonnie

Pumpkins Basking in the Autumn Morning Sun

Quoting Author, Cook, Mimi Thorisson, “Every Season has something great about it.” She says “Autumn is reflection.” I agree with her. After the busyness of the year and excitement from summer, it is time to slow down before the coming holidays.

There is a profound shift happening. The weather cools. Our gardens take a rest. Days get shorter. Root vegetables come into season. The wonderful aromas of soups, stews, and gratins permeate our kitchens.

We can easily add autumn into our lives through color, ribbons, scents, mother nature, decorating, cooking, and celebrating. I have listed ten ways, but I could really list many, many more. It is my hope that maybe one or two that I mention will trigger your creative juices for your home this autumn.

1) Decorate with pumpkins, inside and outside your home. Pumpkins come in many different shapes, sizes, and colors. Create a tablescape, arrange little pumpkins under a glass cloche, or simply create a friendly arrangement of pumpkins as a welcome gesture at your front door. White pumpkins for fall, can carry on into the holidays. Gather branches, berries, rose hips, from your garden to further embellish your pumpkins.

2) Add a scented candle to your home such as Pumpkin Clove from Anthropologie.

3) Make Ina Garten’s Warm Fig and Arugula Salad from her Make It Ahead cookbook.

4) This is the season to add Fuyu persimmons, apples, pears, pomegranates, nuts, to your vinaigrette salads. Experiment with new recipes for squash soups, pumpkin desserts, and root vegetable gratins.

5) Buy bright orange marigold cut flowers at your favorite Farmers Market for your home. If you are really ambitious make a simple single marigold flower headband by threading together the center cut marigold heads with elastic string. Be bold and wear it to a dinner party.

6) Experience “Day of the Dead,” around the same time as Halloween. Where Halloween is about costumes, scary, and spooky, “Day of the Dead” is paying homage and respect celebrating the past life of loved ones with altars, face painting, and skeletons. Originated in Mexico, it is celebrated in Latin America and many countries around the world.

“Day of the Dead” Celebration at a Baja, Mexico Winery

7) Plan a trip or simply a hike to the great outdoors and experience the brisk air, autumn scents, crunching of leaves, and beautiful foliage colors.

8) Roast marshmallows and make s’mores over a fire pit with friends and family. Create a gourmet board of ingredients for your s’mores by using special chocolate, nuts, dried fruit, coconut, and cookies.

9) October starts the peak season for fresh mussels (moules) now to March. If your loved ones enjoy mussels, try Jane Webster ‘s recipe from her book, Château Life for Moules À La Normande. It is one of my favorite very “fall” ways to make mussels

Moules À La Normande

Serves 6

Ingredients:

2 Tbsp unsalted butter

3 shallots diced

2 pounds mussels (moules)

1 cup apple cider

1 Tbsp Dijon mustard

2 Tbsp crème fracîche

1/2 bunch chives, coarsely chopped

1 baguette, sliced and grilled

Directions:

In a lidded cast-iron pot over high heat, melt the butter. Add the shallots and sauté until soft. Add the mussels, pour in the cider, cover, cook for 2-3 minutes, or until the mussels open. Transfer the mussels to a serving bowl.

Cook the cider over medium heat for 5 minutes to reduce, remove from heat, than add the mustard, and crème fraîchte. Whisk into a sauce.

Pour the hot sauce over the mussels, sprinkle on the chives, and serve with the grilled baguette.

10) Use orange, wine, gold, tawny, and olive colors in your tablecloths, napkins, seasonal pillows, scarves, dishware, and more. Beautiful hues for a beautiful season.

A Warm Welcome Autumn Greeting

Bon Appétit et Bon Weekend…Bonnie