Alce 101 Kitchen & Tequileria, Solana Beach

Cortez Halibut Ceviche Appetizer

From time to time I highlight “Places to Know” around San Diego County. Across from the Solana Beach train station on the Coast Highway, the restaurant Alce 101, is a great restaurant to know, especially if you are enjoying the nearby shopping Cedros Design District. Former owners and restaurant veterans of Cilantros and Epozote, opened this farm to table Southwest restaurant, Alce 101 in 2019. It is certainly a nice addition to this area with good food and drink, upbeat vibe, and lots of outdoor seating.

Alce Means Moose in Spanish

The restaurant is named Alce 101, alce means moose in Spanish. There is a great story about this particular moose which presides over the bar, and the restaurant owner going back decades. It is a heartwarming story, not a hunting story,

Delicious Epozote Mussels

The menu offers an array of diverse dishes of small and large plates, such as Grilled Eggplant Steak, Beet Salad, Elk Pozole, Corn Chowder, Rack of Lamb, Coriander Pork Shank, and Peppered Ahi. I love the Halibut Ceviche appetizer, and of course, Epozote Mussels.

Hours are Tuesday through Thursday 4pm to 8pm, Friday 4pm to 10pm, Saturday 10am to 10pm, and Sunday 10am to 8pm. Closed on Mondays. Reservations are suggested.

Bon Appétit et Bon Weekend….Bonnie