Jim Dodge Chocolate Pecan Cake

A Chocolate Slice of Heaven

A Chocolate Slice of Heaven

A Chocolate Lover’s Dream Cake! This is a perfect chocolate cake for the holidays. It is dense, dreamy, and dramatic! Reminiscent of European desserts, it is sweet, but not too sweet, and the rich elegant chocolate flavor is first and foremost. It is a very rich cake, so dainty slices go a long way, especially if you are serving additional desserts for your occasion.

 
Springform Pan Ready for the Oven

Springform Pan Ready for the Oven

I originally blogged about this recipe back in 2010, Jim Dodge Chocolate Pecan Cake. I hadn’t made it for a couple of years, but remembered how delicious and easy it was to make. The original recipe has an optional 1/3 cup bourbon in it. Being bold this year I replaced the optional bourbon with 1/3 cup Grand Marnier, and added moist, sweet, dried orange slices as a finished top garnish. Wow! Another option you could try is replacing the 1/3 cup bourbon, with a teaspoon of dried Espresso coffee granules and 1/3 cup Kuhlúa.

 
Ready to Serve

Ready to Serve

Obviously, the chocolate in this recipe is very important. Use the best baking chocolate and unsweetened cocoa powder you can find. I used Guittard semi-sweet chocolate and Ghiradelli premium unsweetened cocoa powder for the body of the cake, and Guittard bittersweet chocolate for the glaze. You might be surprised to know that there is no flour in this recipe. Toasted pecans finely ground with a food processor replace the need for flour. Another surprise is the cake is immersed in a simmering water bath while baking. Enjoy!

 

Jim Dodge Chocolate Pecan Cake Recipe

Recipe Notes: The original recipe calls for coarsely chopped toasted pecans, but it is best to use a food processor to finely grind your pecans. You can add bourbon, Grand Marnier, and Kuhlúa as an option, or leave out entirely. Allow time to leave your cake in the springform pan overnight, after baking and before placing on your serving plate. Serve your cake at room temperature for optimum flavor.

Do you have a holiday dessert that is your family’s favorite? If you make this Jim Dodge Chocolate Pecan Cake, please comment and share!