"Lunch in Provence" Cooking Class

A Few Ingredients Ready for the Truffle-Tomato Bisque

Simple “French Comfort Food”

Hosted at Domaine de Manion, Encinitas, California

Saturday, March 2, 2024 at 11am to 2pm

$195.00 per person

Class Size is Limited to First 8 Guests

Le Menu

Pea Pesto with Cruditiés

Truffle-Tomato Bisque

Domaine de Manion Wine

Croque-Monsieur Tartines

Lemon Madeleines

Lemon Verbena Tea

Contact

To Sign Up, and for Further Details

Please contact Bonnie, bonnie@vintagegardengal.com, (tel) (760) 402-7600

This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Recipes are seasonal and may be subject to change.

A portion of your class fee will be donated to Curebound, which is dedicated to accelerating cures for cancer and funding new cancer research clinical trials. All dollars donated to this incredible organization stay in San Diego. We all have been affected by cancer in one way or another. We are very lucky to have Curebound in our community working hard to eradicate cancer.

Lemon Madeleines Out of the Oven