Mad About Manna

Manna, A Modern Day Atelier

From time to time I write about “Places to Know” around San Diego County which are special and of interest. For those who live in the San Diego area, there is a great new breakfast/brunch spot called Manna, A Modern Atelier.

Located at 1076 N. Coast Highway in Leucadia, it is a special place indeed. Open from 9am to 2pm, Wednesday through Sunday. The name, Manna, means an unexpected blessing, especially in a time when needed the most. Don’t we all need a little of that?

Manna is the latest creative project from owner, Chef Andrew Bachelier, whose culinary skill has been duly noted with his time spent at Blanca, Addison, Cucina Enoteca, Campfire, and Jeune et Jolie to name a few restaurants. He has collaborated with his longtime friend and chef de cuisine, Marlaw Seraspi, who also has a noted culinary resume.

Bachelier has one another creative project up his sleeve, collaborating with local skateboard legend, Tony Hawk, in another Leucadia location with a new restaurant called Chick & Hawk. It is expected to open the end of Summer 2023, beginning with a dinner only menu.

Çilbir—Turkish Soft Poached Eggs, Herbed Yogurt, Chili Garlic and Buttered Toast

The menu changes seasonally, and chances are you have never had a breakfast close to anything on the menu before. I had Cilbir, Turkish Eggs, soft poached eggs with herbed yogurt, chili garlic and Prager Brothers grilled butter toast. Divine!

Pleasant Outdoor Seating at Manna’s in Leucadia

It is a small space with a 25 seat dining patio, which is wonderful for morning dining, and experiencing the Coast Highway 101 corridor vibe in Leucadia. Closed on Monday and Tuesday, weekends are busy, so a more relaxing introduction to Manna might be a weekday morning.

Bon Appétit et Bon Weekend…Bonnie