Beatty’s Chocolate Cake
Show your loved ones how much you care and love them, by baking this treat for Valentine’s Day, Beatty’s Chocolate Cake from Ina Garten’s Barefoot Contessa at Home (2006) cookbook. This is a really rich, moist chocolate cake made with buttermilk and freshly brewed hot coffee added to the cake batter, and instant coffee powder added to the icing. Make sure you use a good quality cocoa powder and semisweet chocolate, and not chocolate chips because they contain stabilizers.
“Let’s face it, a nice creamy chocolate cake does a lot for a lot people; it does for me.”
It is definitely an old-fashioned cake, which harkens back to the days when milk was delivered to your doorstep by a milkman. This cake calls for two 8” round cake pans. Initially, I thought the cake wasn’t going to be very high. However, not the case, this recipe makes two very thick cake layers, and a beautiful presentation with the chocolate buttercream frosting.
“Romance is the icing but love is the cake.”
A little culinary secret for you that you may or may not know. A little coffee flavor greatly enhances and heightens chocolate flavor. Further layer the coffee flavor theme, and serve this delicious cake with coffee ice cream or coffee gelato. A home run!
Over the years I have shared special chocolate dessert recipes. See below for more fabulous chocolate recipes you can make for Valentine’s Day.
More Related Posts
A Perfect Dessert to Celebrate Valentine’s Day
Jim Dodge Chocolate Pecan Cake
Bon Appétit et Bon Weekend….Bonnie