This spring I created a small herb garden in a quiet, sunny, protected corner next to my barn using vintage wine barrels. I borrowed this concept, modifying it slightly, from Rosalind Creasy's, Edible Landscaping book. This is a terrific book for incorporating more edibles in your landscaping. Rosalind has a whole chapter on "Designing With Herbs."

An "herb garden a la wine barrels," was multi-dimensional for me. My husband, John, and I make wine, and have access to used wine barrels. We have a functional barn, with a trio of wine barrels already planted with blueberry bushes and strawberries on the right side, why not do something on the left with wine barrels, such as herbs. This particular spot is also close to my kitchen, a must for any herb garden.

I used a trio of half barrels from standard wine barrels, cut in half. You can find these types of barrels for sale at home improvement stores such as Home Depot and Dixieline, nurseries, and garden centers. For my second top row, I used a smaller 15 gallon wine barrel, cut in half and sanded along the edges. All wine barrels need to have spaced holes drilled for adequate drainage. I also placed my bottom wine barrels on top of carefully placed river rocks to save the barrels from rotting in the soil, and allowing further drainage.

Since the barrels are big, it is best to use a sterile filler or upside down one gallon size plastic plant containers. It will save you on filling the entire barrel with soil, mulch, etc. I simply placed my second row, and smaller wine barrels securely on the sides of the base half-barrels, using their weight to stabilize them.

Fill your barrels with clean potting soil, almost to the rim of each barrel. You can add an irrigation system if you like. I chose not to. Select your favorite herbs, and plant. I planted chives, winter savory, curly parsley, Italian parsley, tarragon, sorrel, Italian oregano, sage, cinnamon basil, and Italian basil. Choose herbs that you use frequently in your cooking, and a mixture of annual and perennial herbs. Choose some herbs that have a trailing habit, so as they grow and establish themselves, they will spill over the barrels. As time goes on, you can always switch out herbs for new ones when needed.

Add a layer of mulch on top of your soil, and around your herbs.  Newly planted herbs like to be kept moist initially, and water moderately once established.

Please share if you grow herbs to cook with. Please share how your herb garden is set up and designed.

On the recent tour of this year's Encinitas Garden Festival, one of the private gardens had a beautiful white-picket fence enclosing an immaculate raised bed vegetable garden. Adjacent to the vegetable garden was an open area with a pathway and fruit trees. In addition, there was a fabulous focal point of creative staggered containers, using wine boxes, galvanized tubs, and burlap bags. Something so simple, with a "wow" factor. It is structural, functional, beautiful, clever, and unique all in one. Hats off to this homeowner, and their herb garden.

This is reminiscent of an idea in Rosalind Creasy's new book, Edible Landscaping, where she describes how to stagger and arrange different size half-wine barrels for a perfect container grouping.

Most of these containers can be found in local farm and garden supply stores, such as Grangettos, Home Depot, or even flea markets for the weathered and rusty look. Look around your garage, sheds, utility areas for possible containers you might already have. Wine boxes can be found at wine shops, wineries, and friends who are in wine clubs.

It is still important to create holes for drainage in the case of the galvanzied tubs, and line the wooden wine boxes with heavy plastic, small rocks for drainage, and then your preferred soil. Eventually burlap bags will break down exposed to weather elements, but will hold up through a few seasons. Gardener's burlap is strong, yet very reasonable, coming in ready-sewn bags, or longer sheets of material.

With very little expense, and a lot of creativity, you might be able to create a unique container focal point in your garden, too.

VintageGardenGal Tidbit Thyme...

Attention Chicken Lovers! Spruce up your chicken coop for VintageGardenGal's Annual Chicken Coop Photo Contest. Send in your photos this month to bonnie@vintagegardengal.com

Best Garden Boots from The Best @ Dianne B. Garden Boots. Tired of the standard Wellies? My dear friend, Debra Prinzing had the skinny when I asked about her great gardening shoes. She was right. These Panther Print Garden Boots ($74) are garden chic, comfortable, and durable. Did I say French, too? I always get compliments on them. Boots are also available in Olive Green ($64). Tip: I ordered a whole size larger, than my normal shoe size.

French Woven Baskets by The French Basketeer. Beautiful, authentic French baskets and totes. Prices vary by different shapes and sizes. They are beautiful! Available online, and Sundays 9am-1pm at the Rancho Santa Fe Farmers Market.

Books! My dear  friend, cookbook author, and speaker, Carole Bloom, has another hit with her new book, Intensely Chocolate. More on Carole, and her new chocolate cookbook next month, as I must share with you her "Milk Chocolate-Dulce de Leche Bar" recipe that I recently made!  Edible landscaping pioneer, Roslind Creasy has a "hot" new book out, Edible Landscaping, pushing us to continue to explore the endless possibilities of edible and garden together.  I also recommend many more incredible books on VintageGardenGal's home page, right side bar!

Cobra Head Weeder & Cultivating Tool. My dear friend, Anneliese Valdes, and her family out of Wisconsin, make a wonderful must-have gardener's tool, The Cobra Head ($24.95). Created by her father, the Cobra Head concept was invented from a five-tined old fashion cultivator. I use my Cobra Head all the time. It is easy on your hands and wrist, and glides through soil. Check out other fine products for gardeners on their website, Cobra Head.

Zingerman's Olive Oil Food Club. ($125.00). Most gardeners are terrific cooks. What better gift for them than rare olive oils from around the world. Think spring mesclun salads, roasted home-grown vegetables, and dipping with artisan fresh-baked bread. Zingerman's Rare Olive Oil Food Club. Coined "Best Food Club" by the Wall Street Journal in 2007. You have the option of different monthly installments.

Succulents Galore. Author, speaker, and painter,Debra Lee Baldwin, has opened an online store, Debra Lee Baldwin with "everything succulents" from key chains to mouse pads, to her paintings. We all need to add a few more succulents in our life!