Lower Rhone Valley and Town of Sablet

Provence is so large and diverse, it really is hard to describe it all. When traveling by car, one is often fooled by the distance and time it takes to get around. Although there are some highways, a lot of the roads, are secondary roads which meander and wind through the small villages, towns, and countryside. In fact, "the mode" of getting around Provence seems to support the relaxed tempo of life here.

Approaching the Medieval Village of Gordes

In the Luberon region of Provence, the large regional Luberon Park protects the countryside from random development and preserves its wonderful valley floors and rising Luberon foothill views.

The wind can be a factor in Provence. There are actually several winds which occur in this region. The mistral, probably the best known, originates in Siberia and barrels towards Provence through the Cote du Rhone valley, sometimes with violent force and sometimes for days. During a mistral wind, everyone has a favorite legendary "mistral story" to tell.

Overlooking The Village of Bonnieux

Many of the hillside villages are from medieval times, and some started as Roman beginnings, when that was the best way to defend yourself from invaders. Often well-preserved, and with commanding views, these villages have wonderful bistros, weekly markets, honey-stone churches to explore, village tradition, artisan crafts, and lively local culture to take in.

Provence is soothing and peaceful visually. How can you not be moved looking out at its verdant quilted patchwork countryside, gentle rising foothills, valley floors, and vast blue horizon, seemingly untouched for centuries. Incredibly, you can still experience fields of happy sunflowers, acres of scented lavender, flocks of sheep migrating, producing olive groves, and noteworthy vineyards, as part of normal everyday Provencal life.

Springtime in Provence, when these photos were taken, show how simply beautiful the countryside is. Much of the landscape in spring consists of budding vineyards, gnarled mature olive trees, towering cypress, blossoming fruit trees, climbing roses, blooming wisteria, and the dramatic red poppy in mass.

Have you been to Provence in the spring? What is your favorite memory?

Our Gite Patio Overlooking Sablet, Provence

Back in 2007, my husband and I rented a gite outside of the medieval village of Sablet in Provence, France. A gite is a small furnished vacation house in France, usually in a rural setting. I rented it online, and was drawn to the spectacular setting nestled amongst the grapevines with the stunning lower Rhône Valley before our eyes.

Once a bachelor farmer son’s small stone home upstairs, and where livestock often were conveniently sheltered on the ground floor below, this beautiful little property had been lovingly restored and transformed into a very comfortable gite. I will never forget walking into the stone home and kitchen for the first time, finding a waiting bottle of Rhône wine on the wooden kitchen table, a huge bowl of fresh ripe cherries, and a note to enjoy our stay. I was in heaven.

Since we usually travel to France in the spring, I now always associate Provence in the spring with the fabulous seasonal cherries. So sweet and delicious, perfect fresh or in a light dessert.

Cherries at Apt, Provence, Saturday Market

Experiencing fresh cherries in Provence, I wanted to grow spring cherries in our orchard, but cherries typically need a cool climate, abundant chill hours, not normally trees for Southern California. A few years ago, I found cherry trees suitable for Southern California at Green Thumb Nursery in San Marcos, a retailer for Dave Wilson Nursery.

I bought a Minnie Royal and a Royal Lee, two great Southern California cherry trees necessary to pollenize each other. For some reason, I kept losing the Royal Lee tree, twice in fact, and then once with the Minnie Royal tree. Graciously, Green Thumb Nursery replaced each tree for me. I was beginning to doubt it was possible to grow cherry trees in Southern California.

Minnie Royal Cherries in My Orchard

With persistence, both trees are doing really well now. Last year was my first crop, and now this year, an even bigger cherry crop. I eat them off the tree when gardening. I don’t think they will see my kitchen for a couple of years.

Garden Design Tip: I always enjoy spring nasturtium that reseed and self-sow in my orchard which adds a little color and interest. This year I planted multi-color sweet peas at the base of many of my orchard trees, providing a few small stakes close to the trunk of each tree. The sweet peas responded well, climbing up the stakes, some onto the trees, and sprawling around the base of each tree with pretty color. I was pleased, and will continue to do it next year. You can also plant a climbing rose at the base of your fruit tree, and the rose will use the tree as support as it grows. These ideas are simple, add interest, and dress up an orchard or focal fruit tree.

Royal Lee Cherry Tree on the Left, Minnie Royal Cherry Tree on the Right

Do you have a success story with a fruit tree, or your backyard orchard? Please share!

Bon Appétit and Bon Holiday Weekend….Bonnie

I've been lost in writing about Provence for nearly a month. If that is not proof enough of how special Provence is to me. I have so many more postcards to send you from Provence, but my own garden, in my own Mediterranean climate is beckoning me home.

I'm going to end "Postcards from Provence" mentioning two very special restaurants in Provence that completed our visit. It is hard not to get a truly delicious meal any where in Provence. All of the bistros and restaurants are just divine. You can't go wrong. The menu and ambience's of Les Abeilles restaurant in Sablet, and Le Mas de Tourteron restaurant outside of Gordes, are however, special dining experiences.

Les Abeilles Les Abeilles in Sablet, centrally located to many places of interest like the famous village of Gigondas and its hearty Rhone wine, as well as Mount Ventoux, one of the highest peaks in the area, and famed as a route often on the cycling Tour de France. Les Abeilles is also a small hotel, restaurant, and bar. We stumbled upon this gem towards the end of our visit, and couldn't ask for a better dining experience. Chef Johanes and his wife Marlies, make sure everyone has a wonderful dining experience and visit.

Our dinner at Les Abeilles was something like being in the midst of an ongoing "three-act play". I have never had that dining experience before. Each table in the tiny restaurant had its cast of characters and drama. Although my husband and I were into our own dinner and dining experience, we couldn't help but observe the other tables and their perspective dramas unfolding. Maybe there is a play to write, about this dining experience in my future.

Besides having a wonderful dinner, we happened to meet a new lifetime friend that night, just part of the ambiance of the evening. A young German doctor, who is also a serious bike rider, and enthusiastically rides Mount Ventoux, whenever his vacation time permits. Restaurant Les Abeilles, 4, rue de Vasion, 844110 Sablet, (tel) (0)4.9012.38.96, Les Abeillles.

Le Mas de Tourteron Le Mas de Tourteron, like the Bistro du Paradou, was also a restaurant we had tried to dine at on our first trip to Provence, and eventually succeeded in having a Sunday lunch there, our second visit.

Le Mas de Tourteron is a very unique and romantic restaurant, owned by self-taught chef, Elizabeth Bourgeois, and her sommelier husband. It is a lovingly restored centuries-old mas, (farmhouse), which also use to be the site of an old silk cocoon farm.

Elizabeth is near legendary for her farm recipes, and has a large kitchen garden. Le Mas de Tourteron has its own garden setting, and just exudes romance. My husband and I were celebrating an early anniversary Sunday lunch, but I could imagine someone's very special evening, and "being proposed to" here.

Inside the restaurant, Elizabeth's antique and vintage bird cage collection hung throughout on its stone walls, woos diners with charm. Le Mas de Tourteron is very special, and very pricey. I suggest reservations, as days and hours vary slightly throughout the year. For a treat, dine at Le Mas de Tourteron, chemin de St.-Blaise, Gordes, (tel) (0)4-90-72-00-16, Le Mas de Tourteron.

Salut Provence! Your magic, beauty, and charm simply astounds me! I hope to return, once again, as soon as I can.

Lower Rhone Valley and Town of Sablet

Provence is so large and diverse, it really is hard to describe it all. When traveling by car, one is often fooled by the distance and time it takes to get around. Although there are some highways, a lot of the roads, are secondary roads which meander and wind through the small villages, towns, and countryside. In fact, "the mode" of getting around Provence seems to support the relaxed tempo of life here.

Approaching the Medieval Village of Gordes

In the Luberon region of Provence, the large regional Luberon Park protects the countryside from random development and preserves its wonderful valley floors and rising Luberon foothill views.

The wind can be a factor in Provence. There are actually several winds which occur in this region. The mistral, probably the best known, originates in Siberia and barrels towards Provence through the Cote du Rhone valley, sometimes with violent force and sometimes for days. During a mistral wind, everyone has a favorite legendary "mistral story" to tell.

Overlooking The Village of Bonnieux

Many of the hillside villages are from medieval times, and some started as Roman beginnings, when that was the best way to defend yourself from invaders. Often well-preserved, and with commanding views, these villages have wonderful bistros, weekly markets, honey-stone churches to explore, village tradition, artisan crafts, and lively local culture to take in.

Provence is soothing and peaceful visually. How can you not be moved looking out at its verdant quilted patchwork countryside, gentle rising foothills, valley floors, and vast blue horizon, seemingly untouched for centuries. Incredibly, you can still experience fields of happy sunflowers, acres of scented lavender, flocks of sheep migrating, producing olive groves, and noteworthy vineyards, as part of normal everyday Provencal life.

Springtime in Provence, when these photos were taken, show how simply beautiful the countryside is. Much of the landscape in spring consists of budding vineyards, gnarled mature olive trees, towering cypress, blossoming fruit trees, climbing roses, blooming wisteria, and the dramatic red poppy in mass.

Have you been to Provence in the spring? What is your favorite memory?