Polished and Ready Jam Copper Pot

Copper pots and pans are one of the essentials in a French Country Kitchen, not only for their glowing beauty, but fine functionality. Copper conducts heat very well, cooks food evenly, cools quickly, and will last forever when properly cared for. Most copper pots are tin-lined, and eventually this tin lining wears out with use, and the piece should be re-tinned by a retinning specialist. Be aware that tin melts at 450 F. degrees, so cooking in tin lined copper pots should be below that temperature. Confiture or jam making copper pots don’t need to be lined, since there’s enough sugar in jam to prevent the fruit acids from reacting with the metal. Always cook your fruit and sugar together, never cook fruit alone in a copper pot. Copper mixing bowls often aren’t lined as well, especially those intended for beating egg whites.

Some people like to keep the aged copper penny patina, and others like their copper bright and polished. It is a personal preference. Wrights Copper Cream is a good commercial copper cleaner. An old standby recipe to clean copper is mix 1/4 cup salt, 1/4 cup cup flour and enough white distilled vinegar to make a thick paste, use a soft cloth to rub the paste on the surface of the copper. Buff the copper pan until it shines. Rinse with warm water and dry thoroughly. Over time your piece will begin to tarnish, and you simply repeat the process again.

You can find new pieces online easily, or if you favor the hunt, search out wonderful pieces at French flea markets. It is usually the vintage, well-worn patina pieces with a history of their own, that are the best treasures to find. I can’t tell you how many copper jam pots I passed up over the years in France. I simply didn’t have immediate needs to be able to ship it home, it was generally took bulky to carry, and I didn’t want to risk damaging a piece checked in my baggage in my cross Atlantic travels.

The universe works in wonderful ways. Recently I was helping my Mom and Dad clean and organize their downstairs kitchenette. What was tucked away in one of the cabinets, was this beauty, a huge confiture copper pot—big enough to hold all of your fruit and sugar for making jam at one time. My Mom gave it to me, and I did get it home safely in my luggage. It is special to me for sentimental reasons, coming from my Mom and her kitchen in Europe, and now passed on to me. It was like finding a diamond in the rough, and fulfilling the dream to have one and display it in my home.

Copper Jam Pot Washed and Ready to Polish

Some Related Copper Websites:

Mauviel

Williams Sonoma

Elsie Green

The Cooks Atelier

East Coast Retinning

Nicholas Retinning, (No Website), 4641 Telegraph Road, L.A., CA 90022, (tel) (323) 263-0028, Est. 1965.

Bon Appétit et Bon Weekend….Bonnie

The Seabird Hotel on Mission Avenue in Oceanside, California

From time to time I highlight “places to know” around San Diego County. Maybe you know, and maybe you don’t, there are two new hotels in Oceanside, California next to the beach and a stone’s throw from the Oceanside Pier. One is the Mission Pacific, and the other is The Seabird Resort.

My husband John, and I are a little partial to The Seabird. Our architect and interior designer, Bill Bocken, who mastered our personal home remodel eleven years ago, has along with a design team done the stunning Seabird Resort interior design. The moment we walked into the inviting lobby, we sensed Bocken’s undeniable style.

The Seabird’s Inviting Lobby

While daytime is spectacular, I couldn’t help thinking how enchanting it would be to experience The Shore Room at sunset.

Summer Sunflowers Greet Lobby Guests

The atmosphere at The Seabird Resort is tasteful California casual, light and airy, with lots of blue tones that repeat the adjacent boardwalk setting, spectacular Pacific Ocean, and sky. A smattering of vintage California seaside photos punctuate the vibe and bring a smile to your face.

Both hotels are an asset to the ever evolving town of Oceanside! Check them out if you are in the area, or you have guests that are planning to visit the area!

A Stone’s Throw from the Oceanside Pier

As a side note, Oceanside has a plethora of great independent eateries, breweries, and cafes mainly along the Coast Highway corridor. One of our favorites is the popular Local Tap House (LTH), 308 South Coast Highway, (tel) (760) 547-1469.

Inside Local Tap House, Outside Dining Also Available

Always packed, be prepared to join a waiting list. The American cuisine is marvelous and the menu extensive. Being a Moule & Frites (Mussels & Fries) connoisseur from my Belgian days, I usually order mussels when I see it on the menu. Recently at the LTH, I ordered their Pozole Verde Mussels which came with avocado, crispy hominy, serrano crema, cilantro, garlic, radish, lime, and grilled torta roll. Heaven! Listed under “Snacks” on their menu, it was a delicious feast that got my two thumbs up!

Pozole Verde Mussels at Local Tap House, Oceanside

Bon Appétit et Bon Weekend….Bonnie

The Kitchen Garden at Allt-y-bela in Wales, Garden Design 2012 Magazine

From my post last week, Down The Garden Path, followers were asking me where I got my willow fencing. I thought it might be fun to revisit the original post and my original kitchen garden inspiration from photos and the Garden Design article. I hunted “high’ and “low” to find willow products, and finally found them at Master Garden Products in the Pacific Northwest. I actually called them as I had several questions and needed more information to make my order. Master Garden Products couldn’t have been more helpful and so friendly. I highly recommend the company and their products.

Now is a great time to get your gardens plans in place, make an order, and enjoy the beauty of willow!

Bon Appétit et Bon Weekend…Bonnie

The inspiration for my kitchen garden, or potager, came from a Garden Design, Winter 2012 magazine article, Simplicity Rules, on well-known garden designer, Arne Maynard’s rustic and historic late medieval farm, Allt-y-bella. Located in Wales, much of the rustic gardens and garden structure remind me of Provence. I envisioned borrowing a lot of the main elements featured in the article and photos, creating the look of a rustic kitchen garden. Some of these elements that caught my interest were the wattle hazel fencing, arching fruit trees with a centered bench, raised beds for vegetables, obelisks for climbing vegetables, easy pathways around the raised beds, and select spots for larger perennial plants like rhubarb and artichokes.

Allt-y-bela Kitchen Garden Pathway, Arching Fruit Trees, and Bench, Garden Design 2012

In 2015, I started creating a kitchen garden space to the north of our vineyard, with 4’ x 8’ raised bed kits. I looked high and low for hazel or willow wattle fencing for enclosing the kitchen garden similar to Allt-y-bella. I couldn’t find any source at the time. I needed about 75’ total. However, I happened to find a large amount of rolled willow fencing at Rogers Gardens at 50% off in an obscure sale corner. My intention for fencing the perimeter was to keep our chickens out of the kitchen garden as well as any random critters.

Up until 2020, my kitchen garden was good, and a work in progress. Over time, with sun exposure and high winter winds the willow fencing began to come apart and break down. This is common. I started looking for what I call wattle or willow fencing again.

My Kitchen Garden, June 2020

Last month I found willow fence panels online at Master Garden Products. They offer a nice selection and sizes of willow fencing, panels, borders, obelisks, etc. They are out of the Seattle area, and will freight orders to you. I purchased 6’ L x 3’ H woven panels for my entire perimeter, and used the same anchoring rebar and metal stakes that were already in place. I am really pleased with the look, and the material overall. I also purchased three obelisks for climbing beans. The willow panels are stronger and sturdier than the rolled fencing, but will eventually break down over time.

My Kitchen Garden, May 2021

Fine tuning the willow fence, I will put put larger rocks around the bottom of the fencing, to discourage critters from burrowing under the fence.

Starting an Outside Row of Perennial Artichokes

For more information and musing on how I create garden rooms from garden magazines, photos, and design ideas, please go to my previous post, The Making of a Garden Room.

French Fabulous! On Netflix, there is a new French subtitled drama series, Lupin. It is like a modern day “Houdini” Thriller series. Lots of twists and turns. Not only does it keep you on the edge, it is filmed mainly in beautiful Paris. Once you watch an episode or two, it draws you like a magnet. With two series completed, I see there is a third one coming.

Bon Appétit and Bon Weekend….Bonnie

My Powder Room, Photo by Shelley Metcalf

I am not sure Frenchness is a word, it was a thought that came to my mind. When I looked it up, it came up as a noun, and means the quality or characteristic of being French, according to Wiktionary. I define Frenchness as ”Joie de Vivre,” a zest for life, an underlying philosophy of quality simplistic everyday living with gratitude and lifestyle rising to elegance. The French are masters at this, and naturally live this philosophy so well, yet everyone can have Frenchness with this philosophy, cultivating their thoughts and lifestyle, where ever they live.

Here I share with you 25 easy ways to create Frenchness in your everyday life.

Beauty

1) Find that perfect lipstick shade that looks great on you, makes you smile, and gives you confidence. Try one a little bolder than what you normally wear. Perhaps a romantic pink or a Chanel red that compliments your skin tone.

“A smile is the best makeup any girl can wear.”

— Marilyn Monroe

2) A signature scent lends itself to an air of mystery. Try a French perfume for fun, if you don’t wear one now. I tend to wear French floral scents, but the classic muskish Chanel No. 5 is still one of the most popular perfumes ever created.

3) Explore some of the great French beauty skin care products, such as Caudalíe for their serum, and La Roche-Posay for their Face 50 Ultra Light Sunscreen Fluid (available at CVS). Read up on French beauty secrets, one of them being Ageless Beauty the French Way.

“ A Girl Should Be Two Things: Classy and Fabulous.” —Coco Chanel Paris Ritz

Style

4) Finish your outfit ensemble to complete your look. Use a scarf, broach, or that certain purse that ties it all together. Cloche hats are always flattering, especially for a special event. For gents wear a fedora or béret, and a scarf.

5) Buy a French striped sailor top with a bateau neck. Great with jeans, white pants, and ballerina flats.

6) Always have a “little black dress” handy in your closet.

7) Be a pearl person. Pearls never go out of style.

8) Flea Market vintage costume jewelry pieces are always fun to hunt for when you travel, and become special unique accessories with a story.

French Press Waiting for Some French Roast

Food & Drink

9) Drink rich, dark French Roast coffee from a vintage “café au lait bowl” or French porcelain mug, made in a French press each morning.

10) Seek out and frequent your favorite local bakery for buttery croissants, crusty country bread, and fresh crusty baguettes. To name a few I like, Wayfarer Bread in La Jolla, Prager Brothers in Carlsbad and Encinitas, and Isabelle Briens French Pastry Cafe in Encinitas.

11) Drink fabulous champagne, and don’t save it for special celebrations and occasions. Chateau Sonoma is now offering Chateau Sonoma Champagne Club. Check it out!

“Come quickly, I am tasting the stars!”

— Dom Pérignon (at the moment he discovered champagne)

12) Indulge in the Apéro hour, a little something to drink, a little something to snack on. Typically, nuts, olives, and savory crackers. A time in the day to relax with friends and loved ones, awaken your appetite and a prelude to dinner.

13) Use real French dijon mustard such as Maille or Edmond Fallon.

14) Substitute crème fraîche for sour cream. Crème fraîche is thicker, richer and less tangy than sour cream. It won’t curdle if you boil it, so it is great to use in soups and sauces.

15) In your recipe arsenal, keep your “tried and true” favorite Gougères, Roast Chicken, Steak au Poivre, Tart, and Vinaigrette recipes. Cook’s Atelier Gougère Recipe

The Cook’s Atelier, Kendall Smith Franchini, Serving Gougères

16) Cook with a few select copper pots. If you like them, expand your selection.

17) Use French sea salt or what is called fleur de sel in your cooking. It is a natural, pure salt, with no additives that is hand-harvested from the surface of the sea. Try Le Paludier Guérande Fleur de Sel from Brittany or Le Saunier de Camargue from Provence.

Cooking With Copper Pots is a Beautiful Thing

18) Grow ‘Provence’ Lavender, the best culinary lavender because of its low camphor level, with a nice floral scent and gentle lavender flavor. Keep “Provence Lavender Sugar” in your pantry to use in your baked goods. Simply add 1 Tablespoon dried culinary lavender buds, finely ground in a spice grinder, to 2 cups sugar. Transfer to a jar and cover tightly. Allow at least 3 days time before using.

Ready to Dry ‘Provence’ Lavender

19) Similar to finishing your ensemble to complete your look, use garnish to finish and complete your food dish for visual appearance and culinary appeal. If it looks great, it is going to taste great. Be imaginative, choose garnishes like lemon zest, toasted nuts, cracked pepper, spices, and edible flowers.

20) Choose quality over quantity, especially when it comes to really good dark chocolate and cheese. A fabulous cheese selection at Fromagerie by Franck is offered at the Saturday Little Italy and Vista Farmers Markets, and Sunday Rancho Santa Fe Farmers Market. Think Black Truffle Gouda, Comté, and authentic Camembert from Normandy.

Fabulous Fromagerie by Franck, at Sunday Rancho Santa Fe Farmers Market

“How can you govern a country which has 246 varieties of cheese?”

— Charles de Gaulle

Mood

21) Spritz lavender linen water on your clean pillow cases, roll up them up and rest them before ironing. Store and fold bedding with dried lavender sachets, either hand made or purchased. Your bedding will be left with a faint fragrance of lavender, and ideal for promoting a relaxing night of sleep. Look for relaxing pillow mist at L’Occitane or sometimes it can be found at HomeGoods.

22) Add essential Lavender Oil to your bubble bath. I pick up essential Lavender Oil at the markets in France. You can find lavender products online and at two local lavender farms, Purple Rain Lavender Farm in Fallbrook, California, and Keys Creek Lavender Farm in Valley Center, California.

23) Create a French library with cookbooks, décor style, lifestyle, novels, and travel. Subscribe to My French Country Home bimonthly magazine and/or MFCH quarterly gift box. Authentic France delivered to your home in the form of a beautiful magazine, or carefully curated French gifts for you and your home.

My French Country Home magazine

24) Program your music to French stations, for example on Pandora, with French Cooking Music Radio, Carla Bruni Radio, The French Cafe Radio, Maurice Chevalier Radio, Pink Martini Radio, Edith Piaf Radio, News in Slow French Podcast, etc.

25) Explore MHZ channel on Apple TV that features many subtitled French films and mini-series, as well as other European media.

This is a short list. I could recommend many, many more. Try adding some Frenchness into your daily life and enjoy Joie de Vivre!

Bon Appétit et Bon Weekend….Bonnie

More Related Links From My Blog:

The Cook’s Atelier

Paris, Provence, Patricia Wells

Plat du Jour by Susan Herrmann Loomis

Lavender Love

Follow the French

Toute de Sweet

Say Love With This Centerpiece

Usually around Valentine’s Day we see long-stemmed roses for celebration, but this simple centerpiece is just as striking and dramatic. I used an ivory rose, but with your own tablescaping you can make this centerpiece with any color of your choice—a soft lavender, perhaps a dusty pink, or the classic red rose.

Don’t forget to save out a rose for your loved ones to wear in a shirt pocket, lapel, or secured behind an ear.

Simple To Put Together

How To Assemble: Find fresh roses the color of your choice. Remove the outside petals of your roses. Have your waterproof vessel shape and choice on hand. Be sure to protect your buffet or table adequately from moisture. I confess I did this arrangement years ago, before it became clear not to use toxic floral foam. Instead of floral foam, great alternatives are molded chicken wire to your vessel shape, lattice style floral tape across your desired vessel, or even using a floral frog (vintage or new) secured on the bottom of your vessel with waterproof floral frog clay. All of these supplies generally can be found at craft stores, floral supply stores, or online. Cut your roses short on an angle to the desired height. Fill in foliage laterally from the garden with perhaps, juniper, boxwood, or rosemary clippings. Keep filling in foliage until you are satisfied. In time, your roses will open up further, meeting each other.

Add in the Foliage Until Little of Your Vessel Shows

I have more great Valentine’s Day tablescaping tips for you with these two short fantastic Instagram videos. Both of these videos remind you not to forget the candles, the music, chocolate, champagne and have fun!

Sarah Anderson, Founder of Chateau Sonoma, a fantastic Frenchie shop now located on the Sonoma Plaza in Sonoma. www.chateausonoma.com. Where in the world did Sarah find her champagne glasses.

Robyns_French Nest, Robyn Huff out of Florida, www.robynsfrenchnest.com, you will love her French passion for vintage. Robyn created her tablescape for about $10.00, some petite DIY, and a few vintage things she had. Amazing!

Valentine’s Day has been on my mind all month! Remember February is Love! It is just one of these years when you want to hold your loved ones close and embrace the love, and present moment that surrounds you. I will be making my Dark Chocolate Terrine with Orange Sauce.

Wishing you a Bon Weekend, and a very memorable Valentine’s Day filled with love……Blessings, Bonnie

Happy Holidays to You!

Warm Season Greetings and Happy Holidays to You!

I wish for you blissful and relaxing holidays! I hope that your year has been filled with comfy “cocooning,” maybe some organizing, maybe some new projects, and maybe some new beginnings. One must really look for all the good that has come out of this unprecedented pandemic year.

Recently, I remembered a quote from the great 13th century soul-searching Persian poet, Rumi, who is currently the most popular poet in the United States. This is a very powerful quote that just might help you reflect on this past year in more depth.

“If you are irritated by every rub, how will you be polished.” —Rumi

An easy way to focus on this and gain clarity is jot down: 1) all that you accomplished this year—you might be surprised, 2) all the good and bad things that happened to you and how you dealt with it, 3) decisions that you would never have made, 4) list what you learned about yourself, 5) what become irrelevant and eliminated in your life, and most importantly 6) how do you want to live your life moving forward.

Lastly, as 2020 closes, I want to mention how grateful and thankful I am to all of my friends, family, and loyal readers of this blog! I love hearing your feedback, comments, and kind words. We are all connected. My hope is that you continue to be inspired and “wowed” with all that I share with you at Domaine de Manion. Merci beaucoup!

I wish for you patience, panache, and polish moving forward into 2021, and beyond……Bonnie

Happy Holidays to You!

The Cook’s Atelier Storefront

One of my best cooking school experiences has been at The Cook’s Atelier in the storybook town of Beaune in the heart of the Burgundy, France region. An easy weekend getaway by train situated, either about an hour south from Paris or about two hours north above Avignon. My husband and I met dear friends in Beaune for a fun weekend. The gals had pre-booked “A Day in Burgundy French Cooking Class” and shopping on their agenda, and the fellas scheduled superb wine tasting venues.

The Cook’s Atelier is a small family business offering French culinary cooking classes, private events, a culinary boutique, and wineshop all situated in a 17th century lovingly restored stone building, beautifully lit by three floors of floor to ceiling windows overlooking a central atrium with a skylight. The original wooden spiral staircase magnificently connects all the floors. Marjorie Taylor and Kendall Smith Franchini are mother and daughter American expats who dreamed of living in France and showcasing their culinary skills and wine background in one of France’s gastronomic meccas. Kendall fell in love and married Laurent, a Frenchman from Provence, moved to Beaune, started a family, Marjorie joined them, and the entire dream and family business has taken off.

The Cook’s Atelier is a visual masterpiece for your senses, from the start of the day to the finish. Your day begins with meeting at the Beaune market with many of their special artisan food producers and buying seasonal ingredients for the cooking class and extended savory lunch. A quick walk through the historic heart of town, and you are at their storefront, ready for your hands-on cooking class. The teaching kitchen is on the top floor, the dining room on the second, and ground floor is the culinary boutique and wine shop at street level. Students are taught and work on recipes for lunch, learn basic techniques, simple recipes, and culinary tips in general.

Handsome Merchandizing Mixes New and Vintage Pieces

Looking Down Through the Atrium

The Cook’s Atelier Teaching Kitchen Ready for Students

The Table is Set for Our Hard-Earned Lunch

“Rack of Lamb with Herbs” and Spring Vegetables was Star of the Lunch

Marjorie and Kendall, A Dynamic Duo

Lunch was seven courses from appetizers to dessert with accompanied wine pairings chosen by Kendall’s husband, Laurent. The copper, the tea lights, the peonies, the embroidered napkins, the soup tureens, all of the details were so simple yet stunning, and lunch was absolutely delicious! A day of savoring “joie de vivre!”

Marjorie and Kendall wrote and published in 2018 a beautiful cookbook, The Cook’s Atelier, with many of the recipes that were featured in our “A Day in Burgundy French Cooking Class.” This cookbook is beautifully written and is organized by the seasons, and how their year unfolds which I always love. My dream is to return once again to this special region of France, and immerse myself in one of their week-long intensive cooking classes. If you can’t make it to France, like this year, many of their curated products are available online at www.thecooksatelier.com with worldwide shipping available.

Do you know of The Cook’s Atelier? Have you experienced a day that totally takes you to another level of experience and thinking, you are forever changed?

I heard distant rumblings about Sharon Santoni from her first book, My Stylish French Girlfriends, then she was featured in the May/June 2018 Victoria Magazine, sharing with us her just-released second book, My French Country Home, and her gracious taste in French country living in Normandy, France, and I was hooked. 

Sharon Santoni grew up in England, fell in love, married a Frenchman, raised their four children in a rural dream home and cultivated garden, and embraced her French life. Soon to be an empty nester, Santoni got the idea to start a blog, My French Country Home, sharing her daily life in rural France and all that it offers.

Fast forward, her blog is now read by thousands all over the world, two beautiful books under her belt, and an accidental entrepreneur with her quarterly subscription mail order Stylish French Box. From spark to fire, sometimes life is like that! She muses frequently  about reinventing oneself, lessons we can all learn from her.

If that is not enough, Santoni loves to troll nearby brocante flea markets for unique treasures for her home, garden, and entertaining. She is my kind of girlfriend!

Victoria Magazine, May/June 2018