Pretty as a Pullet

Look closely, these pullets are just nearing two months old. Almost fully feathered, and already acting like full-fledged chickens, these are but young pullets that were born on May 2 & 9, 2012. How fast they grow up. A pullet is generally described as a young hen under a year old. These pullets are sweet, and already full of individual personalities. This is a photo of the flock in their outside pen, getting their day going with a little breakfast of feed, fresh lettuce, and chard from my garden.

My local feed store had a wonderful tempting variety of chicks on hand. I bought a few different breeds. Buff Orpingtons, always warm and friendly. Cuckoo Marans, a bit more flighty in nature, but somewhat rare to find for sale. Ameraucanas, because I want to learn more about this breed. Welsummer, a dutch-originated breed that is suppose to have a gently disposition, lay deep brown eggs, and are not broody.

Please share if you have a new flock this spring and summer. Please share if you are new to the "joy of backyard chickens."

 

Local Gardener Receives Royal Treatment

This past spring, the Village Garden Club of La Jolla brought Englishman Shane Connolly to San Diego for it's fifth "Meet the Masters 2012" program. This program is an annual garden club highlight, and it's keynote speakers are generally the highest caliber of internationally acclaimed floral designers.

In April of 2011, Shane Connolly led the floral design team for the marriage of Their Royal Highnesses, the Duke and Duchess of Cambridge, better known as Prince William and Kate Middleton. Remember the surprise tree-lined aisle inside Westminster Abbey. Connolly has designed floral creations for the royal family for over twenty years. Known for his sustainability interests and natural approach to floral design, his clientele is worldwide.

During his time in the San Diego area, while demonstrating his floral design, Connolly  spoke freely on his unique approach to floral design. Connolly has a broad foundation as an artist and a musician. His first professional field was psychology, and his floral design career blossomed unexpectedly from friends urging him to try it.

Connolly is proficient in the symbolic language of flowers and this knowledge only enhances his floral designs.  Connolly's sustainability interest and natural approach to floral design is simply refreshing. Connolly was also eager to tease his enthusiastic audience with tiny snippets about Prince William and Kate Middleton's wedding.

Connolly demonstrated and spoke his way through numerous floral designs at his formal presentation at the Museum of Contemporary Art in La Jolla, on Thursday, March 8, 2012. The following day, he toured, created a massive floral design, and enjoyed a social lunch at Lani Freymiller's North County private garden with a distinguished group of 35 LJVGC members.

Freymiller, a retired grade school teacher, is an artist in her own right with an impeccable eye. She has designed her breath-taking garden slowly over a period of nearly 40 years, and has received countless accolades and recognition. Perhaps the grandest compliment yet, is her local garden receiving this royal treatment.

Touring through Freymiller's stunning garden, Connolly choose sprays of Cherokee Rose, Tuscan Blue Rosemary, Pearl Acacia, Mock Orange, Rue, Silver Waves Camellia and many others. He also shared best pruning practices, such as prune from the trunk always, and prune first errant growth at the bottom of plants. In time, he had his desired mixture of garden cuttings to create his grand garden floral design. His container of choice naturally was a vintage tub.

Connolly charmed everyone, as he continued to share his design tips and philosophy. Freymiller was a gracious and  extraordinary hostess,  warmly sharing her beautiful garden. This special day will be fondly remembered by those attending for a very long time.

Connolly's Tips for Timeless Artisan Floral Decorations & Sustainability:

-- "Use a few seasonal flowers simply, with the prime objective of showing them off and emphasizing their individual characteristics."

-- "Designs live on after being created."

-- "Group things together, it is more like they grow in the garden."

-- "Use chicken wire, instead of an oasis. Put flowers in water."

-- "Let  flowers tell you where it wants to be in the arrangement. Lovely to let flowers do what they want to do."

-- "When you've done something, walk away from it. You can angst too much over flowers, and take their soul."

-- "Conditioning of things is most important, and the condition of things."

-- "I like shades of color. Don't dilute color with green."

-- "I like things that look like they were grown in someone's garden."

-- "I like using two same containers in different sizes."

-- "When doing an arrangement, tougher things go in first."

-- "You want  a physical balance, as well as a visual balance." Antithesis  of arrangements is to make a shape. Asymmetrical looks artful."

-- "The love of garden dictates your designs."

--"I think everyone should get their hands in some mud."

Handmade Garden Projects

Seattle-based freelance garden writer, author, blogger, and new editor of Pacific Horticulture, Lorene Edwards Forkner, has an exciting new book out called Handmade Garden Projects.

Swinging through Southern California on a recent speaker circuit, Lorene had time to give a special hands-on demonstration and sell some of her "hot" books. Lorene demonstrated her Galvanized Wire Plant Support craft to my enthusiastic garden friends. It was a beautiful Monday morning, and there under my Torrey pine, she crafted a wire garden cloche from 36" galvanized wire fencing. Lorene's wit and humor was "icing on the cake" as she maneuvered through her demo. Thanks Lorene!

Lorene has been a special friend of mine for several years now. Last summer as part of "Seattle Fling" (a national garden blogging event) I attended, and Lorene helped organize, I had a chance to visit Lorene's special garden. There, I saw first hand many of the projects created and photographed for Handmade Garden Projects.

There are  33 projects in this book, with two options to every project, which makes a total of 99 potential projects you can make. Her book is cleverly organized into six chapters, such as "The Ground Floor" and "Supporting Acts." Each garden project is beautifully photographed and detailed in easy-to-follow steps. True to my own heart, Lorene embraces eco-friendly salvaging and re-purposing for these projects. Above all, she urges us all to "Go outside--it's a nice day!"

Publisher, Timber Press is hosting a Handmade Garden Projects Blog Tour this week with several other participating garden blogs. I invite you to visit these fab gardening blogs from all over the country, and read more about what they have to say about the talented Lorene Edwards Forkner, and her new book.

http://www.amateurbot-ann-ist.com/ http://torontogardens.blogspot.com/ http://wwwrockrose.blogspot.com/ http://heavypetal.ca/ http://www.growingagardenindavis.com/ http://bonneylassie.blogspot.com/ http://bwisegardening.blogspot.com/ http://www.bumblebeeblog.com/ http://www.thebikegarden.com/ http://www.ourlittleacre.com/ http://www.commonweeder.com/ http://www.debraprinzing.com/

Time to Celebrate Mother's Day!

Sunset has many exciting projects happening this spring, Sunset's News This Spring. One of them is their brand new Sunset Edible Garden Cookbook. Sunset Food Editor, Margo True, has done a phenomenal job with her new cookbook. I read it in an afternoon like a novel. Beautiful photography adds "mouth-watering" appeal. I found the recipes relatively simple to make, with special emphasis on letting the edible home-grown flavors shine.

This softcover cookbook covers vegetables, fruits, and herbs in a flowing, organized way. Tantalizing recipes cover each edible, along with sections on basic ways to cook, why grow them, when to harvest, how to keep, and how to preserve the harvest, if applicable. Sometimes there is an "extra reward" section featuring more tips.

Please comment below for an opportunity to win a Sunset Edible Garden CookbookPlease comment below on your favorite mother-daughter garden memory. Participants must be U.S. Residents. Deadline to post a comment is Sunday, May 6, 2012.

Congratulations to the winners, Elaine Lewis (CA), Sara Sweatman (PA), Karlin DiMarcello (SC), Kelsy Dean (TX), and Leon Flint (CA).  Happy Mother's Day to everyone!

Cooking Up a Vintage Container

Take one vintage cooking pot with handle. Add small rocks in the bottom of the pot for drainage, or optionally drill five-spaced small holes. Add rich, organic potting soil. Select interesting plants such as a dramatic pink-spiked foxglove, and lacy "spring to fall" blooming alyssum. Add dark green reindeer moss around the plants to cover your soil and soften your container look. In no time, you have a spring blooming vintage container design.

That is the beauty of vintage container design. Re-purposed and planted with vibrant flowering plants, now this cooking pot has been magically transformed into something so much more. Train your eye to look for potential containers that might be a little of out of the ordinary, and you certainly will be rewarded with eye-catching results.

Please share some of your unusual containers you have had fun planting. Please comment on what stands out for you in a good container design.

Sharing Sunset's News this Spring

A Warm Welcome From Sunset In the midst of last week's San Francisco Flower and Garden Show 2012, Sunset's garden editors and magazine warmly welcomed an intimate group of garden bloggers to their headquarters, test kitchen, and gardens.

Sunset's  headquarters is located on a historical property which was originally part of an old spanish land grant. The subtle fawn-colored building was originally designed by famed architect, Cliff May in the early 1950's, and landscaped by Thomas Church. It is a stunning setting that evokes all the beauty and creativity that Sunset is known for.

As a special treat, Sunset Garden Editors, Kathy Brenzel, Julie Chai, Johanna Silver, along with Sunset Food Editor, Margo True, and her test kitchen staff welcomed us with a special breakfast to celebrate sneak peeks of exciting upcoming Sunset projects.

First, the celebration of the just-released, The New Western Garden Book: The Ultimate Gardening Guide (Sunset Western Garden Book). Second, a tasty and "oh so delicious" breakfast featuring recipes from the new The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden, soon to be released in April 2012. Third, Senior Editor, Julie Chai, spoke about the exciting new launch of the Sunset Western Garden Collection "of top performing plants for the Western gardener" available in local garden centers beginning in May 2012.

After our relaxing and informative breakfast, we were further treated to a tour of Sunset's beautiful grounds, and a peek at the test and project gardens that Associate Editor, Johanna Silver oversees. It couldn't have been a more memorable morning, and I was thrilled to be a part of it. Thank you Sunset.

 

The New Western Garden Book: The Ultimate Gardening Guide (Sunset Western Garden Book), edited by Senior Editor, Kathy Brenzel, is very user-friendly, completely revised and updated with over 2,000 beautiful color photographs and a 9,000 plant encyclopedia. The popular "Plant Finder" tool has also been updated and enhanced. It  features many " handy design tools"  to help with your individual microclimate, water conservation needs, sustainable interests, and creative garden projects.

I asked Kathy Brenzel at our breakfast, what she wanted readers to take away from reading and using this book.  Brenzel replied, "One can garden anywhere creatively, such as a table top, on an urban roof top, or even vertically on a wall. Claim your space, and create a sense of place which calls to your soul."

Please share with a comment below, how Sunset's Western Garden Book has personally helped you in your garden. Five lucky commenters will be chosen, and will receive a copy of the latest, The New Sunset Western Garden Book 2012. Participants must be U.S. Residents. Be sure and provide an e-mail address for contacting. Deadline to post comments is Monday, April 9, 2012. 

Congratulations to the winners, and thanks for participating. Enjoy your New Sunset Western Garden Book!  Elaine Lewis from Covina, CA. Judy Sundermann from Santa Ana, CA. Heather Hazen from Leucadia, CA.

 

Cluck for "The Chicken Encyclopedia"

VintageGardenGal is proud to be Day 2 of the fifteen-day Blog Book Tour celebrating Gail Damerow's "The Chicken Encyclopedia."  See below for a complete listing of the dates and chicken blogs participating. You may also visit, Storey's Blog for more information.

I'd like to share with you, Julia, one of my favorite poultry breeds, an Ameraucana hen. Ameraucana's are wonderful in so many ways. First, their feathers are a beautiful honey color, 2) they lay a blue-green egg--like a natural Easter egg, and 3) they are a large hen that is hardy and thrives in a backyard flock. Ameraucana's have a pea comb, beards and muffs, instead of wattles.

In Gail Damerow's just-released book, The Chicken Encyclopedia: An Illustrated Reference, Damerow describes the Ameraucana breed as originally from Chile, and one of only two breeds that lay this special blue-colored egg. She also writes the Ameraucanas breed has many many color varieties, and can be large or bantam in size. In Damerow's new book, she lists and describes many more poultry breeds at your finger tips.

The Chicken Encyclopedia: An Illustrated Reference is a concise A to Z reference book on chickens. This is a must have reference for those of you who have backyard chickens, and love everything about chickens.

My hen, Julia, would like to share with you all, the celebration of The Chicken Encyclopedia, and a contest that  Storey Publishing  has generously sponsored for a free book to one of VintageGardenGal's lucky readers.

Prize: One copy of the The Chicken Encyclopedia by Gaill Damerow. Entry Deadline: March 15, 2012 How to Enter: Post a comment below on this post about your favorite poultry breed, and why this breed is so special to you. Please note only U.S. residents only. Please include your e-mail address in your comment, to be able to contact you. One lucky winner will be chosen for the best response. Good luck! Quick update. Thank you everyone for participating and all of your comments. VintageGardenGal's lucky winner was Kim Rocha of San Antonio, Texas.

The celebration of Gail Deamerow's newly-released book, The Chicken Encyclopedia, kicks off with a blog tour. Please follow along as this blog tour unfolds, and you will be introduced to a clutch of interesting chicken blogs.  Here is the official schedule for you to follow:

2-Mar, For the Love of Chickens, For the Love of Chickens 3-Mar, VintageGardenGal, VintageGardenGal 4-Mar, The Garden Roof Coop, The Garden Roof Coop 5-Mar, Common Weeder, Common Weeder 6-Mar, Chickens in the Road, Chickens in the Road 7-Mar, Garden Rant, Garden Rant 8-Mar, Fresh Eggs Daily, Fresh Eggs Daily 9-Mar, My Pet Chicken Blog, My Pet Chicken 10-Mar, Coop Thoughts, Coop Thoughts 11-Mar, BoHo Farm and Home, Boho Farm and Home 12-Mar, Happy Chickens Lay Healthy Eggs, Happy Chickens Lay Healthy Eggs 13-Mar, A Charlotte Garden, A Charlotte Garden 14-Mar, Farm Fresh Fun, Farm Fresh Fun 15-Mar, The HenCam, HenCam 16-Mar, Life on a Southern Farm, Life on a Southern Farm 17-Mar, ADozenGirls, The Chicken Chick, ADozenGirls 18-Mar, North Coast Gardening, North Coast Gardening

A Gorgeous Head of Cauliflower

Home Grown "A cauliflower is a cabbage with a college education."-- Mark Twain.  My first attempt growing cauliflower has been very surprising and rewarding. Last November I started a winter vegetable garden and ventured into the unknown. I had never grown many of the winter vegetables, including cauliflower.

Cauliflower seedlings can be found at local nurseries. Look for varieties that are self-blanching, which means you don't have to tie leaves overhead as soon as the center white curd forms to protect them from sunlight. Cauliflower seedlings are easy to grow, but need space. Plant seedlings 16"-18" apart and in rows 2 1/2' apart. Water regularly and soon you will have a large white cauliflower head to harvest. Cauliflowers are ready to harvest when edges begin to loosen.

The exquisite flavor of a home-grown cauliflower makes it really worth growing in your own garden. Harvest a cauliflower by cutting the center white head at its base. Rinse your cauliflower head. It is delicious raw, cut up in bite size pieces. Why not serve it, with the original Green Goddess Dressing as a dip. What a treat, that just doesn't get any better.

My chickens love cauliflower leaves as a treat. Please share if you grow cauliflower in your garden. Please share your favorite recipe for cauliflower.

 

Green Goddess Dressing

This is a classic dressing, just as popular and versatile today as the year it was created. It is thought to have originated at the Palace Hotel in San Francisco in 1927. The only difference now, is we use a food processor, rather than mincing and mixing all of the ingredients by hand. It can used as a dip, with seafood, and as a salad dressing. I was introduced to this recipe when I attended Georgeanne Brennan's "Provence in California Culinary Weekends" in February 2011.

1 cup mayonnaise

1 clove garlic, chopped

3 anchovy fillets, chopped

1/4 cup chopped chives

1/4 cup chopped parsley

1 tablespoon chopped tarragon

1 tablespoon lemon juice

1 tablespoon Champagne vinegar

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup sour cream or creme fraiche

Combine all ingredients in a food processor; puree until a luscious green and blended. Makes about one and a half (1-1/2) cups. Yum.