Just a reminder, there are a few spaces available for this fun day, and you can now sign up below. Merci, Bonnie

Hosted at Domaine de Manion in Encinitas, California. Saturday, March 2, 2024 at 11:00am to 2pm

More than a cooking class, it is a culinary experience. Come spend the day in France, and enjoy a leisurely French Country cooking class and lunch.

Your day includes an overall extraordinary culinary event with a garden and vineyard tour, cooking class, lunch, and a chance to shop!

Le Menu includes: Pea Pesto with Cruditiés, Truffle-Tomato Bisque, Croque-Monsieur Tartines, Domaine de Manion wine, Lemon Madeleines, and Lemon Verbena Tea.

This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Recipes are seasonal and may be subject to change.

A portion of your class fee will be donated to Curebound, which is dedicated to accelerating cures for cancer and funding new cancer research clinical trials. All dollars donated to this incredible organization stay in San Diego. We all have been affected by cancer in one way or another. We are very lucky to have Curebound in our community working hard to eradicate cancer.