Spring Cooking Class at Domaine de Manion
Spring Cooking Class
Hosted at Domaine de Manion, Encinitas, California
Saturday, April 29, 2023 at 11am to 3pm
$195.00 per person
Class Size is Limited to First 8 Guests
Menu de Printemps
Lemon Tarragon Deviled Eggs
Spring Pea Salad with Mint, Chile, and Ricotta Salata
Lamb & Ricotta Meatballs
Rosemary Hummus
Mint Chutney
Carlton Bakery’s Lemon Tart
Contact
To Sign Up, and for Further Details
Please contact Bonnie, bonnie@vintagegardengal.com, (tel) (760) 402-7600
This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Seasonal menu can be subject to change and substitution.
A portion of your class fee will be donated to Chef José Andrés, World Central Kitchen, a non-governmental organization dedicated to worldwide humanitarian relief through food.
Bon Appétit et Bon Weekend….Bonnie