Posts tagged Chef José Andrés
"Lunch in Provence" Cooking Class

Asparagus In Season Now

Bonjour! There is one more spot available in this Friday, May 3, 2024 cooking class! See below for details and/or contact me. Merci! Bon Weekend…Bonnie

Spring is such an exciting time of the year with artichokes, asparagus, citrus, fava beans, peas, spring greens, strawberries and more, now in season. Please join me for this culinary experience with a menu full of delicious flavors to help you celebrate your special spring celebrations.

 

Menu For Springtime Celebrations

HOSTED AT DOMAINE DE MANION, ENCINITAS, CALIFORNIA

Friday, May 3, 2024, 10am-2pm

$195.00 per person

Class Size is Limited to First 8 Guests



LE MENU

Rhubarb-Sour Cream Snack Cake with Walnut Streusel

French Roast Coffee or Lemon Verbena Tea

Luscious Shrimp Salad Over Bibb Lettuce

Miso-Roasted Asparagus

Farro Salad with Pistou Vinaigrette

Red Rhubarb Amaretto Torte

Domaine de Manion Rosé Wine


CONTACT

To sign up online, please click on Menu For Springtime Celebrations cooking class.

For further details, please contact Bonnie, bonnie@vintagegardengal.com, (tel) (760) 402-7600

 

Luscious Shrimp Salad

This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Recipes are seasonal and may be subject to change.

A portion of your class fee will be donated to José Andrés’ World Central Kitchen, a non-governmental organization dedicated to humanitarian relief around the world. World Central Kitchen speeds to places around the globe devastated by natural disaster and human violence with food, water, and more.

I have always been a fan of Chef José Andrés and the organization he founded. The Miso-Roasted Asparagus recipe in this cooking class is lovingly adapted from his Vegetables Unleashed cookbook. I was planning on donating a portion of this cooking class proceeds to World Central Kitchen, even before the tragedy of losing seven of his World Central Kitchen volunteers.

Prepping Fresh Rhubarb From The Garden

Please join me! Merci…Bonnie

Culinary Experience, Kitchen Garden, Food Styling, DessertsBonnie Jo ManionDomaine de Manion, A Taste of French Country Living, Chef José Andrés, Spring Flavors, Asparagus Recipes, Rhubarb Recipes, Bonnie Jo Manion, Lunch in Provence Cooking ClassComment
"Lunch in Provence" Cooking Class

Asparagus In Season Now

Spring is such an exciting time of the year with artichokes, asparagus, citrus, fava beans, peas, spring greens, strawberries and more, now in season. Please join me for this culinary experience with a menu full of delicious flavors to help you celebrate your special spring celebrations.

 

Menu For Springtime Celebrations

HOSTED AT DOMAINE DE MANION, ENCINITAS, CALIFORNIA

Friday, May 3, 2024, 10am-2pm

$195.00 per person

Class Size is Limited to First 8 Guests



LE MENU

Rhubarb-Sour Cream Snack Cake with Walnut Streusel

French Roast Coffee or Lemon Verbena Tea

Luscious Shrimp Salad Over Bibb Lettuce

Miso-Roasted Asparagus

Farro Salad with Pistou Vinaigrette

Red Rhubarb Amaretto Torte

Domaine de Manion Rosé Wine


CONTACT

To sign up online, please click on Menu For Springtime Celebrations cooking class.

For further details, please contact Bonnie, bonnie@vintagegardengal.com, (tel) (760) 402-7600

 

Luscious Shrimp Salad

This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Recipes are seasonal and may be subject to change.

A portion of your class fee will be donated to José Andrés’ World Central Kitchen, a non-governmental organization dedicated to humanitarian relief around the world. World Central Kitchen speeds to places around the globe devastated by natural disaster and human violence with food, water, and more.

I have always been a fan of Chef José Andrés and the organization he founded. The Miso-Roasted Asparagus recipe in this cooking class is lovingly adapted from his Vegetables Unleashed cookbook. I was planning on donating a portion of this cooking class proceeds to World Central Kitchen, even before the tragedy of losing seven of his World Central Kitchen volunteers.

Prepping Fresh Rhubarb From The Garden

Please join me! Merci…Bonnie

Culinary Experience, Kitchen Garden, Food Styling, DessertsBonnie Jo ManionDomaine de Manion, A Taste of French Country Living, Chef José Andrés, Spring Flavors, Asparagus Recipes, Rhubarb Recipes, Bonnie Jo Manion, Lunch in Provence Cooking ClassComment
Spring Cooking Class at Domaine de Manion
Dining Table at Domaine de Manion

Cook, Bake, and Celebrate Spring Flavors

Spring Cooking Class

Hosted at Domaine de Manion, Encinitas, California

Saturday, April 29, 2023 at 11am to 3pm

$195.00 per person

Class Size is Limited to First 8 Guests



Menu de Printemps

Lemon Tarragon Deviled Eggs

Spring Pea Salad with Mint, Chile, and Ricotta Salata

Lamb & Ricotta Meatballs

Rosemary Hummus

Mint Chutney

Carlton Bakery’s Lemon Tart


Carlton Bakery Lemon Tart

Carlton Bakery Lemon Tart

 

Contact

To Sign Up, and for Further Details

Please contact Bonnie, bonnie@vintagegardengal.com, (tel) (760) 402-7600

This cooking class is “hands on,” followed by a sit down luncheon, à table, enjoying the recipes we have made together. A minimum of 6 guests is necessary for the cooking class to be held. Seasonal menu can be subject to change and substitution.

A portion of your class fee will be donated to Chef José Andrés, World Central Kitchen, a non-governmental organization dedicated to worldwide humanitarian relief through food.

 

Bon Appétit et Bon Weekend….Bonnie





Culinary Experience, Desserts, RecipesBonnie Jo ManionSpring Cooking Class at Domaine de Manion, Lamb & Ricotta Meatballs, Lemon Tarragon Deviled Eggs, Lemon Tart, Spring Flavors, Chef José Andrés, World Central KitchenComment